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In the realm of culinary delights, few dishes can evoke the vibrant flavors and sun-soaked essence of tropical cuisine quite like Quick Grilled Shrimp & Pineapple Tacos. This recipe is not only a feast for the taste buds but also a celebration of fresh ingredients and simple preparation techniques. Imagine sinking your teeth into a warm tortilla filled with succulent shrimp marinated in zesty spices, complemented by the sweetness of juicy pineapple. The combination creates a delightful balance of sweet and savory flavors that transports you straight to a beachside paradise.

Quick Grilled Shrimp & Pineapple Tacos

Experience a taste of the tropics with Quick Grilled Shrimp & Pineapple Tacos, a vibrant dish that brings the essence of summer to your table. This easy-to-make recipe combines succulent shrimp marinated in zesty spices with the sweetness of juicy pineapple, all wrapped in warm tortillas. Perfect for any weeknight dinner or casual gathering, these tacos are not just delicious but also packed with nutrients. Dive into this culinary adventure today!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup fresh pineapple, diced

1 tablespoon olive oil

2 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

8 small corn or flour tortillas

1 cup red cabbage, shredded

1 avocado, sliced

1/4 cup fresh cilantro, chopped

1 lime, cut into wedges

Optional: hot sauce for serving

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the shrimp, diced pineapple, olive oil, chili powder, garlic powder, cumin, salt, and pepper. Toss until the shrimp are well coated. Let marinate for at least 10 minutes while you prepare the grill.

    Preheat the Grill: Heat your grill to medium-high heat. If using skewers, thread the marinated shrimp and pineapple onto the skewers for easy handling.

      Grill the Shrimp and Pineapple: Place the shrimp and pineapple skewers on the grill. Grill for about 2-3 minutes per side, or until the shrimp are pink and opaque, and the pineapple has nice grill marks. This should take around 6-8 minutes in total.

        Warm the Tortillas: While the shrimp are grilling, warm the tortillas on the grill for about 30 seconds on each side, or until they are pliable and slightly toasted.

          Assemble the Tacos: Once the shrimp and pineapple are done, remove them from the grill. In each tortilla, layer a handful of shredded red cabbage, grilled shrimp, and pineapple. Top with sliced avocado and chopped cilantro.

            Serve: Squeeze fresh lime juice over the tacos, add hot sauce if desired, and enjoy your fresh and flavorful creation!

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings