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As the summer sun begins to warm the air, our culinary cravings shift towards lighter, fresher dishes that celebrate the season’s bounty. One such delightful dish is grilled peach flatbreads. This unique and flavorful creation perfectly encapsulates the essence of summer gatherings, combining the sweet juiciness of ripe peaches with savory cheeses and fresh herbs. The marriage of these ingredients not only tantalizes the taste buds but also provides a stunning visual appeal, making it a standout dish for barbecues, picnics, or casual dinners.

Quick Grilled Peach Flatbreads

Discover the perfect summer dish with grilled peach flatbreads! This delightful recipe combines juicy, caramelized peaches with creamy cheeses and fresh basil, creating a stunning and flavorful treat ideal for barbecues and picnics. Grilling intensifies the sweet flavor of the peaches while the crispy flatbread provides a satisfying base. Easy to prepare, this dish is not only delicious but also nutritious, making it a guilt-free summer indulgence. Enjoy the essence of summer gatherings with this mouthwatering recipe!
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Ingredients
  

4 store-bought or homemade flatbreads

2 ripe peaches, sliced

2 tablespoons olive oil

1 cup fresh mozzarella cheese, sliced or torn

1/2 cup crumbled goat cheese

1/4 cup fresh basil leaves

1 tablespoon balsamic glaze (optional)

Salt and pepper to taste

Instructions
 

Preheat the Grill: Heat your grill to medium-high. If using a grill pan, heat it over medium heat on the stovetop.

    Prepare the Peaches: In a small bowl, mix the sliced peaches with 1 tablespoon of olive oil, salt, and pepper. Toss gently to coat.

      Grill the Peaches: Place the peach slices directly on the grill grates and cook for about 2-3 minutes per side, until they are slightly caramelized and have nice grill marks. Remove from the grill and set aside.

        Prepare the Flatbreads: Brush each flatbread lightly with the remaining olive oil on one side. This will help them crisp up on the grill.

          Assemble & Grill: Place the flatbreads (oiled side down) on the grill. Top each flatbread evenly with fresh mozzarella, crumbled goat cheese, and the grilled peaches.

            Cook the Flatbreads: Close the grill lid and cook for 4-5 minutes, or until the cheese is melted and the flatbreads are crisp. Check occasionally to prevent burning.

              Finish & Serve: Once done, remove the flatbreads from the grill. Top with fresh basil leaves and drizzle with balsamic glaze if desired. Slice and serve immediately.

                Prep Time, Total Time, Servings:

                  15 minutes | 15 minutes | 4 servings