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Air frying has taken the culinary world by storm, offering a healthier alternative to traditional frying methods. This innovative cooking technique uses hot air circulation to achieve that coveted crispy texture without the excess oil, making it a popular choice for health-conscious eaters. With air fryers, you can enjoy your favorite comfort foods with fewer calories and less fat.

Quick Air Fryer Parmesan Avocados

Indulge in the delightful taste of Crispy Air Fryer Parmesan Avocados, the ultimate springtime snack that's easy to whip up for any gathering or cozy brunch. These creamy avocados are topped with savory Parmesan and spices, creating a perfectly crispy bite that feels indulgent yet healthy. In just 20 minutes, you can enjoy a fresh, flavorful treat thats perfect for busy nights or festive celebrations. Save this recipe for your next get-together!
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Ingredients
  

2 ripe avocados, halved and pitted

1 cup finely grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Optional: hot sauce for serving

Instructions
 

Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.

    Prepare the Avocados: Carefully scoop out a little bit of the flesh to make more room for the toppings. Brush the inside of each avocado half with olive oil.

      Mix the Coating: In a small bowl, combine the grated Parmesan cheese, garlic powder, paprika, black pepper, and salt.

        Fill the Avocados: Generously sprinkle the cheese mixture into each avocado half, ensuring they are well-coated.

          Air Fry the Avocados: Place the avocados in the air fryer basket, cut side up. Cook for about 6-8 minutes, or until the cheese is melted and golden brown.

            Garnish and Serve: Carefully remove the avocados from the air fryer using tongs. Garnish with fresh parsley and drizzle with hot sauce if desired. Serve immediately while warm.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings