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In recent years, plant-based recipes have surged in popularity, captivating the attention of home cooks and food enthusiasts alike. Among the myriad of vegetables, cabbage stands out as a versatile and nutritious ingredient that can easily elevate any meal. This Savory Sizzling Cabbage Steaks recipe is a perfect example of how simple ingredients can come together to create a dish that’s not only healthy but also bursting with flavor.

Quick Air Fryer Cabbage Steaks

Discover the deliciousness of Savory Sizzling Cabbage Steaks, the perfect plant-based dish for your spring brunch or Easter celebration! These easy weeknight dinner steaks are not only quick to prepare but also bursting with flavor and nutrients. With a crispy exterior and tender interior, they make a comforting addition to any meal. Try them grilled or air-fried for a delightful twist. Save this recipe for later and add a fresh touch to your next gathering!
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Ingredients
  

1 large green cabbage

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon black pepper

½ teaspoon salt

¼ cup grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Cabbage: Remove any damaged outer leaves from the cabbage. Slice it into 1-inch thick steaks, ensuring each steak is intact (you should get about 4-6 steaks depending on the size of your cabbage).

    Make the Seasoning Mix: In a small bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt until well combined.

      Coat the Cabbage Steaks: Brush or drizzle the seasoning mixture evenly over both sides of the cabbage steaks. If using Parmesan cheese, sprinkle it over the steaks at this point.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

          Air Fry the Cabbage Steaks: Carefully place the seasoned cabbage steaks in the air fryer basket in a single layer. Avoid overcrowding; you may need to do this in batches. Cook for 10-12 minutes, flipping the steaks halfway through, until they are tender and lightly browned.

            Garnish and Serve: Once cooked, remove the cabbage steaks from the air fryer. Sprinkle with freshly chopped parsley for a pop of color and flavor. Serve immediately as a side dish or enjoy them on their own!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4