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As the leaves begin to change color and a crispness fills the air, the culinary world shifts its focus to the beloved pumpkin. This versatile ingredient, synonymous with autumn, finds its way into a myriad of desserts that evoke warmth and comfort. Among these seasonal treats, Pumpkin Yogurt Swirl Bars stand out, offering a delightful fusion of health and indulgence. These bars not only satisfy your sweet tooth but also incorporate wholesome ingredients, making them a guilt-free pleasure.

Pumpkin Yogurt Swirl Bars

Fall is here, and it’s time to savor the deliciousness of Pumpkin Yogurt Swirl Bars! These guilt-free treats combine the warmth of pumpkin with a creamy yogurt swirl, creating a delightful blend of flavors and textures. Perfect as a snack or dessert, they appeal to all ages. Dive into our article for a step-by-step guide and discover the nutritious ingredients that make these bars a seasonal favorite. Embrace autumn and get baking!
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Ingredients
  

For the Pumpkin Layer:

1 cup canned pumpkin puree

1/2 cup brown sugar

1/4 cup granulated sugar

1/3 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

For the Yogurt Layer:

1 cup plain Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat Your Oven: Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Prepare the Pumpkin Mixture: In a large mixing bowl, combine the canned pumpkin puree, brown sugar, and granulated sugar. Add the vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.

        Mix Together: Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Avoid over-mixing.

          Prepare the Yogurt Layer: In another bowl, mix the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt until smooth and creamy.

            Layer the Mixtures: Pour half of the pumpkin batter into the prepared baking pan, spreading it evenly. Next, dollop large spoonfuls of the yogurt mixture over the pumpkin layer. Use a spatula or a knife to gently swirl the yogurt into the pumpkin batter. Finally, pour the remaining pumpkin batter on top and repeat the swirling process to create a marbled effect.

              Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The bars should be set but still moist.

                Cool and Slice: Once baked, remove the pan from the oven and allow it to cool completely in the pan on a wire rack. Once cool, lift the bars out using the parchment overhang, and slice them into squares or rectangles.

                  Serve and Enjoy: These pumpkin yogurt swirl bars can be served warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to a week.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 16 bars