Embrace the cozy flavors of autumn with this delightful Autumn Harvest Pumpkin & Walnut Spelt Bread recipe. Combining earthy pumpkin puree with crunchy walnuts and wholesome spelt flour, this bread is not only nutritious but also a delicious addition to your fall meals. Perfect for breakfast, snacks, or alongside your favorite soups, it’s easy to make and packed with flavor. Enjoy the warm aroma of baking while you create this comforting seasonal treat that your whole family will love.
2 cups spelt flour
1 cup pumpkin puree (canned or homemade)
1/2 cup walnuts, chopped
1/4 cup brown sugar
1/4 cup honey or maple syrup
1/2 cup warm water (about 110°F/43°C)
1/4 cup olive oil
1 tsp active dry yeast
1 tsp salt
1 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp ginger powder
1/4 tsp baking soda
1/4 tsp baking powder
1/2 cup raisins or dried cranberries (optional)