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Granola is more than just a breakfast staple; it’s a versatile snack option that can cater to a variety of tastes and dietary preferences. Whether enjoyed with yogurt, sprinkled over smoothie bowls, or simply eaten by the handful, granola can serve as a satisfying treat any time of day. As the leaves begin to change and the air turns crisp, pumpkin spice flavors come to the forefront, invoking a sense of warmth and nostalgia. This seasonal blend not only tantalizes the taste buds but also embodies the spirit of autumn, making it an ideal flavor profile for homemade snacks.

Pumpkin Granola Clusters for Snack Time

Discover the joy of making your very own Crunchy Pumpkin Spice Granola Clusters, the perfect healthy snack for fall! This easy recipe combines rolled oats, pumpkin seeds, nuts, and a blend of warm spices like cinnamon and nutmeg for a delicious treat. Customize the ingredients to fit your dietary needs and enjoy them as a snack, topping for yogurt, or added to baked goods. Embrace the flavors of autumn while crafting a wholesome snack that’s sure to please everyone!
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Ingredients
  

2 cups rolled oats

1 cup pumpkin seeds

1/2 cup chopped walnuts (or any nuts of your choice)

1/2 cup unsweetened shredded coconut

1/2 cup honey or maple syrup

1/2 cup pumpkin puree

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup dried cranberries or raisins (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, pumpkin seeds, walnuts, shredded coconut, cinnamon, nutmeg, ginger, and salt. Stir well to incorporate all the dry ingredients evenly.

      Prepare Wet Mixture: In a separate bowl, whisk together the honey (or maple syrup), pumpkin puree, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture over the dry ingredients. Use a spatula or wooden spoon to mix thoroughly until all dry ingredients are evenly coated.

          Form Clusters: Spread the mixture evenly onto the prepared baking sheet. Use your hands to press it down gently, forming clusters. Leave some areas loose for crunchy bits.

            Bake: Place the baking sheet in the oven and bake for about 25-30 minutes, or until golden brown, stirring halfway through to ensure even baking. Keep an eye on it to prevent burning.

              Cool and Add Fruits: Once baked, remove from the oven and let it cool completely on the baking sheet. After it's cooled, you can break it into clusters. If desired, mix in the dried cranberries or raisins at this point.

                Store: Transfer the granola clusters to an airtight container. Enjoy your crunchy pumpkin spice granola as a snack on its own, or sprinkle it over yogurt or smoothie bowls!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 8 servings