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As the leaves begin to change and the air turns crisp, the arrival of autumn signals the perfect time to indulge in comforting seasonal dishes. One such dish that embodies the essence of fall is pumpkin gnocchi with sage brown butter sauce. This delightful combination brings together the earthy sweetness of pumpkin and the rich, nutty flavor of browned butter, creating a meal that is not only satisfying but also packed with seasonal flair.

Pumpkin Gnocchi with Brown Butter Sauce

Indulge in the heartwarming flavors of autumn with this delicious pumpkin gnocchi tossed in a rich sage brown butter sauce. This dish combines the earthy sweetness of pumpkin with nutty browned butter for a comforting experience perfect for family dinners or elegant gatherings. Learn how to make this seasonal delight from scratch, using fresh ingredients for a wholesome meal that embraces fall's essence. Get ready to savor every bite and impress your loved ones!
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Ingredients
  

For the Pumpkin Gnocchi:

2 cups pumpkin puree (preferably homemade or canned)

1 cup ricotta cheese (well-drained)

1 large egg

1 teaspoon salt

1 teaspoon ground nutmeg

2 to 3 cups all-purpose flour (plus extra for dusting)

For the Brown Butter Sauce:

1/2 cup unsalted butter

1/4 cup fresh sage leaves

Salt and pepper to taste

Grated Parmesan cheese (for serving)

Toasted pumpkin seeds (for garnish, optional)

Instructions
 

In a large mixing bowl, combine the pumpkin puree, ricotta cheese, egg, salt, and ground nutmeg. Mix until smooth and well combined.

    Gradually add the flour, starting with 2 cups and mixing gently until a soft dough forms. You may need to add more flour, 1 tablespoon at a time, until the dough is not too sticky but still soft.

      Divide the dough into 4 equal portions. On a lightly floured surface, roll each portion into a long rope, about 1/2 inch in diameter. Cut the rope into 1-inch pieces.

        To shape the gnocchi, you can either press each piece with a fork or use a gnocchi board for texture. Dust lightly with flour to prevent sticking.

          Bring a large pot of salted water to a gentle boil. Carefully drop the gnocchi into the water in batches. They are done when they float to the surface, usually within 2-3 minutes. Use a slotted spoon to remove them and transfer to a plate. Keep warm.

            In a large skillet, melt the unsalted butter over medium heat. Add the fresh sage leaves and cook, stirring frequently, until the butter turns golden brown and has a nutty aroma, about 3-5 minutes. Be careful not to burn the butter.

              Gently add the cooked gnocchi to the skillet and toss to coat them in the brown butter sauce. Season with salt and pepper to taste.

                Plate the gnocchi, then sprinkle with grated Parmesan cheese and toasted pumpkin seeds if desired. Serve immediately, enjoying the delightful combination of flavors!

                  Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings