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As the leaves turn vibrant shades of orange and gold and the air grows crisp, the scents of autumn begin to fill our kitchens. There’s something incredibly comforting about baking during this season, especially when it comes to creating seasonal treats that warm both the heart and home. One such delightful recipe that encapsulates the essence of fall is the Autumn Delight Pumpkin Chocolate Chip Loaf. This delicious loaf marries the rich, earthy flavors of pumpkin with the sweet, indulgent taste of chocolate, making it an ideal centerpiece for cozy gatherings or a comforting snack enjoyed on a quiet afternoon.

Pumpkin Chocolate Chip Loaf

Discover the essence of autumn with the Autumn Delight Pumpkin Chocolate Chip Loaf. This cozy recipe combines the rich flavors of pumpkin and chocolate, creating a delightful treat perfect for any gathering or quiet afternoon. Easy to make with just a few ingredients, it’s suitable for all baking levels. Enjoy the warm aromas from your kitchen and the comforting taste of fall in every slice. Perfect for breakfast, snacks, or dessert!
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup vegetable oil

1/2 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

Optional: 1/2 cup chopped walnuts or pecans

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, vegetable oil, brown sugar, and granulated sugar. Mix until well combined. Add the eggs and vanilla extract, mixing until the batter is smooth and creamy.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, nutmeg, ginger, and salt until evenly blended.

        Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the loaf dense.

          Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips and, if using, the chopped walnuts or pecans.

            Pour and Bake: Pour the batter into the prepared loaf pan. Smooth the top with a spatula if necessary. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

              Cool the Loaf: Remove the loaf from the oven and set it on a wire rack to cool in the pan for 10-15 minutes. Carefully remove the loaf from the pan and allow it to cool completely on the rack before slicing.

                Serve: Enjoy your delicious Pumpkin Chocolate Chip Loaf warm or at room temperature, perfect for breakfast, a snack, or dessert. Serve with a dollop of whipped cream or a drizzle of glaze for an extra special treat!

                  Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 8-10