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In today's culinary landscape, sweet potatoes have transcended their humble origins to become a beloved staple in kitchens around the world. Their unique combination of earthy sweetness, vibrant color, and nutritional benefits makes them a versatile ingredient that can be featured in various dishes. Among the many ways to enjoy sweet potatoes, the recipe for Pesto Parmesan Baked Sweet Potato Rounds stands out as a delicious and nutritious option. This dish artfully marries the natural sweetness of sweet potatoes with the aromatic flavors of basil pesto and the rich, umami taste of Parmesan cheese, resulting in a mouthwatering appetizer or side dish that is sure to impress.

Pesto Parmesan Baked Sweet Potato Rounds

Discover the delicious fusion of flavors in Pesto Parmesan Baked Sweet Potato Rounds! This easy recipe combines the natural sweetness of sweet potatoes with aromatic basil pesto and rich Parmesan cheese, making it a perfect appetizer or side dish. Packed with vitamins and antioxidants, sweet potatoes offer numerous health benefits, while creamy pesto adds a delightful touch. Ideal for gatherings or a healthy snack, these rounds are as nutritious as they are tasty. Dive into the recipe and elevate your culinary experience!
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Ingredients
  

2 large sweet potatoes

1/4 cup store-bought or homemade basil pesto

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon sea salt

1/4 teaspoon black pepper

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Slice them into 1/4-inch thick rounds for even cooking.

      Season the Sweet Potato Rounds: In a large bowl, toss the sweet potato rounds with olive oil, garlic powder, sea salt, and black pepper until they are evenly coated.

        Bake the Sweet Potato Rounds: Arrange the seasoned sweet potato rounds on the prepared baking sheet in a single layer. Bake for 25 minutes, or until they are tender and starting to brown slightly.

          Add Pesto and Parmesan: Remove the baking sheet from the oven. Using a spoon, spread a small amount of pesto on each sweet potato round. Top generously with grated Parmesan cheese.

            Final Bake: Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese is melted and golden brown.

              Serve: Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired. Serve warm as a delicious appetizer or side dish!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings