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In the ever-evolving world of culinary arts, the fusion of flavors and ingredients plays a crucial role in creating dishes that not only satisfy the palate but also cater to contemporary dietary needs. One such remarkable dish is the Pesto Chicken Stuffed Avocados. This delightful recipe marries the creamy richness of ripe avocados with the vibrant flavors of pesto and succulent chicken, resulting in a meal that is as nutritious as it is delicious. This dish has garnered attention for its fresh ingredients and versatility, making it a staple in many kitchens.

Pesto Chicken Stuffed Avocados

Discover the delightful fusion of flavors with Pesto Chicken Stuffed Avocados! This nutritious meal combines creamy avocados with vibrant pesto and tender chicken, making it perfect for busy weeknight dinners, lunch meal prep, or as a stunning appetizer for gatherings. Packed with healthy fats, fiber, and protein, each bite offers a burst of taste and nutrition. Easy to prepare and visually appealing, this dish is sure to impress your family and friends!
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Ingredients
  

2 ripe avocados

1 cup cooked chicken, shredded (you can use rotisserie chicken for convenience)

1/2 cup homemade or store-bought pesto

1/4 cup cherry tomatoes, halved

1/4 cup mozzarella cheese, shredded

2 tablespoons pine nuts, toasted

1 tablespoon lemon juice

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Prep the Avocados: Cut the avocados in half and remove the pits. Carefully scoop out a little of the flesh to create a larger cavity for the filling, and set the scooped flesh aside.

    Make the Filling: In a mixing bowl, combine the shredded chicken, pesto, halved cherry tomatoes, shredded mozzarella, lemon juice, and the reserved avocado flesh. Season with salt and pepper to taste. Stir until all ingredients are well coated.

      Stuff the Avocados: Generously spoon the pesto chicken mixture into each avocado half until filled. You can really pile it up for a hearty portion!

        Toast the Pine Nuts: In a small dry skillet over medium heat, add the pine nuts. Toast for about 2-3 minutes, stirring frequently, until they are golden brown and fragrant. Be careful not to burn them!

          Garnish and Serve: Sprinkle the toasted pine nuts over the stuffed avocados and garnish with fresh basil leaves. Serve immediately for a fresh and delicious meal.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 2 servings