Peach Stir Fry

Caramelized Peach & Basil Stir Fry is a delightful culinary creation that marries the sweetness of peaches with the aromatic freshness of basil, resulting in a dish that is both unique and satisfying. This stir fry stands out not only for its vibrant flavors but also for the stunning contrast of textures, where juicy, caramelized peaches play beautifully against crisp vegetables and fragrant herbs. The combination of sweet and savory elements makes this dish a versatile addition to your kitchen repertoire, whether you're looking for a refreshing main course or a savory side to complement grilled meats or seafood.

Discover the unique flavors of a Caramelized Peach & Basil Stir Fry that beautifully blends the sweetness of ripe peaches with the freshness of basil. This dish offers a delightful contrast of textures, pairing juicy caramelized peaches with crisp vegetables. Ideal as a versatile main or a savory side, it’s perfect for any occasion. Using seasonal ingredients enhances both flavor and sustainability, making this stir fry a delicious addition to your culinary repertoire. Enjoy this easy-to-make recipe that’s packed with flavor and nutrition for a satisfying meal!

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Ingredients

2 ripe peaches, sliced

1 tablespoon olive oil

1 red bell pepper, julienned

1 cup snap peas, trimmed

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon rice vinegar

1 cup fresh basil leaves, loosely packed

Salt and pepper to taste

Cooked jasmine or brown rice, for serving

Toasted sesame seeds, for garnish

Instructions

Prepare the Sauce: In a small bowl, whisk together the soy sauce, honey, and rice vinegar. Set aside.

Heat the Pan: In a large skillet or wok, heat the olive oil over medium-high heat until shimmering.

Sauté the Aromatics: Add the minced garlic and grated ginger to the hot oil, stirring constantly for about 30 seconds until fragrant.

Add Vegetables: Toss in the sliced red bell pepper and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender yet crisp.

Cook the Peaches: Gently fold in the sliced peaches and let them cook for an additional 2-3 minutes. Stir occasionally, allowing the peaches to caramelize slightly.

Add Sauce: Pour the prepared sauce over the mix and stir gently to combine, ensuring all ingredients are coated. Cook for another minute until heated through.

Incorporate Basil: Toss in the fresh basil leaves and stir-fry just until they wilt, about 30 seconds. Season with salt and pepper to taste.

Serve: Serve the stir fry hot over a bed of jasmine or brown rice. Sprinkle with toasted sesame seeds before serving for extra crunch.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2-3 servings