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As summer approaches, the desire for fresh, vibrant flavors becomes more pronounced, and there’s no better way to celebrate the season than with a Peachy Delight Flatbread. This delightful dish combines the sweetness of ripe peaches with rich, creamy cheeses, all atop a perfectly baked flatbread. The result is not only visually appealing but also a melody of flavors that evoke sunny afternoons and outdoor gatherings.

Peach Honey Flatbread

Celebrate the essence of summer with a Peachy Delight Flatbread that combines the sweetness of ripe peaches and creamy cheeses on a perfectly baked flatbread. This versatile dish is perfect for appetizers, main courses, or casual snacks. It features fresh ingredients like thyme and arugula, adding depth to its vibrant flavors. Easy to make and visually stunning, this flatbread is a delicious way to embrace the warm weather and seasonal produce. Enjoy a slice of summer today!
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Ingredients
  

1 cup of warm water (110°F)

2 teaspoons active dry yeast

2 tablespoons honey

2 cups all-purpose flour (plus extra for dusting)

1 teaspoon salt

2 tablespoons olive oil (plus more for brushing)

2 ripe peaches, sliced thinly

½ cup ricotta cheese

¼ cup goat cheese, crumbled

2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)

2 tablespoons balsamic glaze

Fresh arugula (for topping, optional)

Instructions
 

Activate the Yeast: In a small bowl, combine warm water, active dry yeast, and honey. Let it sit for about 5 minutes until bubbly and frothy.

    Make the Dough: In a large bowl, mix together the flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil. Stir until a dough begins to form.

      Knead the Dough: Lightly flour your countertop and knead the dough for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1 hour or until it has doubled in size.

        Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.

          Prepare the Flatbread: Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a flat oval or rectangle shape, about ¼ inch thick.

            Assemble the Flatbread: Place the rolled-out dough onto a parchment-lined baking sheet or a preheated pizza stone. Brush lightly with olive oil. Spread half of the ricotta cheese over each flatbread, leaving a small border around the edges. Layer the sliced peaches evenly over the cheese and sprinkle with crumbled goat cheese and fresh thyme.

              Bake: Transfer the flatbread to the oven and bake for 10-12 minutes, or until the edges are golden and the cheese is bubbly.

                Finish and Serve: Once out of the oven, drizzle the flatbread with balsamic glaze and top with fresh arugula if desired. Slice into pieces and serve warm.

                  Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 2 flatbreads