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Crispy oven-baked chicken legs are a culinary delight that promises both flavor and texture in every bite. Whether you're preparing a casual weeknight dinner or hosting an elegant gathering, the allure of perfectly seasoned, golden-brown chicken legs is undeniable. The crispy skin, combined with tender, juicy meat, offers an irresistible combination that appeals to both kids and adults alike. One of the best parts of this recipe is its simplicity, allowing home cooks of all skill levels to create a dish that feels gourmet yet requires minimal effort.

Oven Baked Chicken Legs

Discover the secret to preparing crispy herb-infused oven-baked chicken legs that deliver flavor and texture in every bite. Perfect for casual dinners or special gatherings, this easy recipe uses a blend of herbs and spices to elevate your chicken. Baking instead of frying means a healthier dish without sacrificing taste. Follow our simple steps to achieve juicy, flavorful chicken legs that impress your guests and satisfy your family. Enjoy a gourmet meal made effortless!
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Ingredients
  

4 whole chicken legs (drumsticks and thighs attached)

2 tablespoons olive oil

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon smoked paprika

1 tablespoon dried thyme

1 tablespoon dried rosemary

1 teaspoon salt (adjust to taste)

1 teaspoon black pepper

1 teaspoon cayenne pepper (optional for a kick)

Fresh lemon wedges (for serving)

Fresh parsley or cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.

    Prepare the Marinade: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, black pepper, and cayenne pepper (if using). Mix well to form a paste.

      Coat the Chicken: Pat the chicken legs dry with paper towels. This step is crucial for achieving crispy skin. Add the chicken legs to the bowl with the marinade, and toss until each leg is thoroughly coated.

        Arrange for Baking: Place the marinated chicken legs on the wire rack, skin side up. Make sure they are spaced apart to allow heat circulation, which will help them cook evenly.

          Bake: Place the baking sheet in the preheated oven and bake for about 40-45 minutes, or until the chicken legs are golden brown and the internal temperature reaches 165°F (75°C). For extra crispiness, you can broil the chicken for an additional 2-3 minutes at the end (watch closely to avoid burning).

            Rest and Serve: Once done, remove the chicken legs from the oven and let them rest for about 5 minutes. This allows the juices to redistribute. Serve with fresh lemon wedges and garnish with parsley or cilantro.

              Enjoy: Pair your crispy herb-infused chicken legs with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad!

                Prep Time, Total Time, Servings: 10 mins | 55 mins | 4 servings