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In the world of comfort food, few dishes can compete with the creamy, cheesy delight of mac and cheese. Its rich flavors and soothing texture evoke nostalgia and warmth, making it a beloved favorite across generations. This Cheesy Dream One-Pot Mac & Cheese recipe elevates the classic dish to new heights by seamlessly blending ingredients and employing a straightforward cooking method that is perfect for busy weeknights or family gatherings. Not only is this version delicious, but it also simplifies the cooking process by requiring just one pot, minimizing cleanup and maximizing enjoyment.

One-Pot School Lunch Mac and Cheese

Discover the ultimate comfort food with this Cheesy Dream One-Pot Mac & Cheese recipe. Simplifying your cooking experience, this delicious dish requires only one pot and features a creamy blend of elbow macaroni, sharp cheddar, and mozzarella. Perfect for busy weeknights or family gatherings, this recipe also allows for customization with vegetables or gourmet ingredients. Dive into a nostalgic dish that’s easy to prepare and incredibly satisfying. Enjoy the deliciousness with minimal cleanup and maximum comfort!
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Ingredients
  

2 cups elbow macaroni

4 cups vegetable or chicken broth

1 cup whole milk

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 tablespoon unsalted butter

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

½ cup frozen peas (optional)

¼ cup grated Parmesan cheese (for topping)

Fresh parsley for garnish (optional)

Instructions
 

Combine the Pasta and Broth: In a large pot, combine the elbow macaroni and vegetable or chicken broth. Bring to a simmer over medium heat, stirring occasionally, until the pasta is al dente and most of the broth is absorbed (about 8-10 minutes).

    Add the Dairy and Seasonings: Once the pasta is cooked, reduce the heat to low and stir in the whole milk, butter, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until the butter is melted and everything is well combined.

      Cheesy Goodness: Gradually add in the shredded sharp cheddar and mozzarella cheeses, stirring continuously until the cheese melts and forms a creamy sauce. If you’re adding peas, stir them in at this point.

        Adjust Consistency: If the mac and cheese is too thick, feel free to add a splash more milk or broth to reach your desired consistency.

          Serve and Garnish: Remove the pot from heat. Transfer the mac and cheese to serving bowls, sprinkle with grated Parmesan cheese and garnish with fresh parsley if desired.

            Enjoy: This one-pot wonder is ready to be enjoyed! Perfect for school lunches—pack it in thermoses to keep it warm until lunchtime.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings