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Indulge in the delightful flavors of the sea with this One-Pan Creamy Lemon Garlic Shrimp and Spinach Pasta. This recipe combines succulent shrimp with fresh spinach and a luscious creamy sauce, all tossed with linguine or spaghetti. Perfect for a weeknight dinner or a special occasion, this dish is not only easy to prepare but also packs a punch of flavor that will leave your taste buds dancing. In this blog post, we will guide you through the ingredients, step-by-step instructions, and the delightful experience of creating this culinary masterpiece.

One-Pan Creamy Lemon Garlic Shrimp and Spinach Pasta

A delicious one-pan pasta dish with shrimp, garlic, and spinach in a creamy lemon sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 8.0 oz linguine or spaghetti
  • 1.0 lb large shrimp, peeled and deveined
  • 2.0 tablespoons olive oil
  • 4.0 cloves garlic, minced
  • 1.0 teaspoon red pepper flakes (optional)
  • 1.0 cup fresh spinach, roughly chopped
  • 1.0 cup heavy cream
  • 1.0 cup chicken or vegetable broth
  • 1.0 each juice and zest of lemon
  • 0.5 cup grated Parmesan cheese
  • 0.0 to taste Salt and black pepper
  • 0.0 to garnish Fresh parsley, chopped

Instructions
 

  • Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
  • Sauté Shrimp: In the same large skillet or saucepan over medium heat, add the olive oil. Once hot, add the shrimp in a single layer. Season with salt and black pepper. Cook for about 2-3 minutes on each side until they're pink and opaque. Remove the shrimp from the pan and set aside.
  • Make the Sauce: In the same skillet, reduce the heat to medium-low and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it. Add the red pepper flakes if using.
  • Add Liquids: Pour in the chicken or vegetable broth, heavy cream, and the juice and zest of the lemon, stirring well to combine. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing it to thicken slightly.
  • Combine Pasta and Spinach: Add the cooked pasta and chopped spinach to the skillet with the creamy sauce. Toss to combine everything thoroughly, adding reserved pasta water a little at a time until you reach your desired sauce consistency.
  • Finish and Serve: Stir in the grated Parmesan cheese and return the cooked shrimp to the skillet. Mix well and allow it to heat through for another 2 minutes. Taste and adjust seasoning with salt and pepper, if necessary.
  • Garnish and Plate: Serve the creamy shrimp pasta hot, garnished with freshly chopped parsley and additional lemon zest if desired.

Notes

Adjust seasoning to taste. Fresh parsley and lemon zest make great garnishes.
Keyword creamy, one-pan, pasta, shrimp