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In today’s fast-paced world, finding time to prepare a delicious and satisfying meal can often feel overwhelming. Fortunately, one-pan meals like Creamy Chicken Bacon Ranch Pasta not only save you time on cooking but also minimize cleanup, making them ideal for busy weeknights. This dish is packed with flavor, featuring tender chicken, crispy bacon, and a creamy ranch sauce that envelops perfectly cooked penne pasta. In this article, we’ll guide you through this delightful recipe, exploring its ingredients, step-by-step cooking instructions, and the unique flavors that make it a family favorite.

One-Pan Creamy Chicken Bacon Ranch Pasta

Looking for an easy weeknight dinner that feels like a springtime celebration? This One-Pan Creamy Chicken Bacon Ranch Pasta is your answer! Packed with tender chicken, crispy bacon, and a rich, creamy ranch sauce, it's a comforting dish that comes together in just 30 minutes. Perfect for busy nights or a festive brunch, this recipe makes mealtime a breeze. Try it tonight and watch your family devour every bite!
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Ingredients
  

12 oz penne pasta

1 lb boneless, skinless chicken breasts, diced

4 slices of bacon, chopped

1 small onion, chopped

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 packet (1 oz) ranch dressing mix

1 cup cherry tomatoes, halved

1 cup baby spinach

1 cup shredded cheddar cheese

2 tablespoons olive oil

Salt and pepper, to taste

Chopped fresh parsley, for garnish (optional)

Instructions
 

Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Once done, remove the bacon and set it aside, leaving the drippings in the pan.

    Sear the Chicken: In the same skillet, add 2 tablespoons of olive oil if necessary. Place the diced chicken in the drippings and season with salt and pepper. Cook until browned and no longer pink in the center, about 6-8 minutes. Remove the chicken from the skillet and set aside with the bacon.

      Sauté the Aromatics: In the same skillet, add the chopped onion. Cook until softened and translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.

        Add the Pasta: Pour in the chicken broth and bring it to a simmer. Add the penne pasta to the broth, stir, and cover the skillet. Cook according to the package directions until the pasta is al dente, usually about 10-12 minutes. Stir occasionally to prevent sticking.

          Make it Creamy: Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream and the ranch dressing mix, mixing thoroughly until well combined.

            Combine Everything: Add the chicken back into the skillet along with the cooked bacon, halved cherry tomatoes, and baby spinach. Stir gently until the spinach wilts and everything is heated through, about 2-3 minutes.

              Cheesy Finish: Remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy. Taste and adjust seasoning as needed.

                Serve: Garnish with chopped fresh parsley if desired. Serve warm and enjoy your comforting one-pan meal!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4