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In the realm of comfort food, few dishes evoke as much warmth and satisfaction as a delicious Chicken Parmesan. This Cheesy One-Pan Chicken Parmesan & Spinach recipe elevates the classic dish by incorporating fresh spinach, all while ensuring minimal cleanup with just one pan. Perfect for busy weeknights or a cozy family dinner, this recipe combines tender chicken breasts, rich marinara, and gooey cheese, resulting in a meal that is both nourishing and indulgent. Let’s dive into the details of this delightful dish that is sure to become a staple in your kitchen.

One-Pan Chicken Parmesan and Spinach

Savor the comfort of this Cheesy One-Pan Chicken Parmesan & Spinach, a delightful twist on a classic dish! Perfect for busy weeknights, this recipe combines tender chicken, rich marinara, and gooey cheese, all in just one pan for easy cleanup. The addition of fresh spinach not only boosts nutrition but also adds a vibrant touch. Treat your family to a nourishing meal that's both indulgent and quick to prepare. Save this for later or try it tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and pepper, to taste

1 cup all-purpose flour

2 large eggs, lightly beaten

1 cup seasoned breadcrumbs

1 cup marinara sauce

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

4 cups fresh spinach

2 tablespoons olive oil

1 teaspoon dried Italian herbs (oregano, basil, thyme)

½ teaspoon red pepper flakes (optional)

Fresh basil leaves, for garnish

Instructions
 

Prepare the Chicken: Begin by preheating your oven to 400°F (200°C). Season the chicken breasts with salt and pepper on both sides. Set up a dredging station with three shallow dishes: one with flour, one with the beaten eggs, and one with the seasoned breadcrumbs.

    Dredge the Chicken: Dip each chicken breast first in the flour, shaking off excess, then into the eggs, and finally coat with the breadcrumbs until well-covered. Set aside for a few minutes to allow the coating to adhere better.

      Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium heat. When the oil is hot, add the breaded chicken breasts and cook for about 3-4 minutes per side, until golden brown. You might need to do this in batches to avoid overcrowding the skillet.

        Add Spinach: Once the chicken is browned, reduce the heat to low and add the fresh spinach around the chicken in the skillet. Cook for about 2-3 minutes or until the spinach is wilted.

          Layer Sauces and Cheese: Pour the marinara sauce over the chicken breasts, ensuring they are evenly covered. Sprinkle the mozzarella and Parmesan cheese on top of the sauce. Add the dried Italian herbs and red pepper flakes if using.

            Bake: Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C) and the cheese is bubbly and golden.

              Serve: Remove the skillet from the oven and let it rest for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your delicious One-Pan Chicken Parmesan and Spinach hot, with a side of garlic bread or a fresh salad.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4