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Homemade frozen desserts have an undeniable charm that appeals to both the novice and seasoned cook alike. The satisfaction of creating something delicious from scratch, especially during warm weather, makes the process all the more rewarding. Among the myriad of frozen treat options, one stands out for its refreshing and vibrant flavor: Zesty Frozen Delight. This delightful lemon ice cream is not only a perfect way to cool down on a hot day but also a testament to the power of fresh ingredients.

No-Bake Lemon Ice Cream

Beat the heat this summer with a delicious homemade treat – Zesty Frozen Delight! This refreshing lemon ice cream recipe combines the tartness of fresh lemons with a creamy texture, making it the ultimate dessert for warm days. Using simple ingredients like heavy cream, sweetened condensed milk, and pure vanilla extract ensures a delightful balance of flavors. Perfect for any occasion, this easy-to-make ice cream will impress your family and friends with its vibrant taste. Enjoy the charm of homemade desserts and the invigorating essence of summer in every scoop!
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Ingredients
  

2 cups heavy whipping cream

1 cup sweetened condensed milk

Zest of 2 medium lemons

1/2 cup fresh lemon juice (about 3 lemons)

1 teaspoon pure vanilla extract

1/4 cup powdered sugar (optional, for extra sweetness)

Pinch of salt

Lemon slices and fresh mint for garnish (optional)

Instructions
 

Prep the Citrus: Start by finely grating the zest of the two lemons into a medium bowl. You should collect about 1 tablespoon of zest. Next, juice the lemons until you have about 1/2 cup of fresh lemon juice. Set aside.

    Whip the Cream: In a large mixing bowl, pour in the heavy whipping cream and whip it with an electric mixer on high speed until stiff peaks form (about 3-5 minutes). Be careful not to overwhip, as the cream can turn into butter.

      Mix Cream Base: In another bowl, combine the sweetened condensed milk, lemon zest, lemon juice, vanilla extract, powdered sugar (if using), and a pinch of salt. Stir well until all ingredients are fully incorporated.

        Combine Ingredients: Gently fold the whipped cream into the lemon mixture using a spatula. Do this carefully to preserve the light, airy texture of the whipped cream. Ensure no white streaks remain by fully integrating the whipped cream.

          Transfer to Container: Pour the mixture into an airtight container, smoothing out the top with a spatula.

            Freeze: Cover the container with a lid or plastic wrap and place it in the freezer. Allow it to freeze for at least 6 hours or until solid.

              Serve: Once frozen, scoop the lemon ice cream into bowls or cones. Garnish with lemon slices and fresh mint if desired.

                Enjoy: Serve immediately and enjoy the refreshing, creamy texture of your no-bake lemon ice cream!

                  Prep Time, Total Time, Servings: 15 minutes | 6+ hours | 6 servings