Go Back
To begin crafting your Zesty No-Bake Lemon Berry Cups, it's crucial to mix your ingredients correctly to achieve the desired texture. Start by preparing your crust. In a mixing bowl, combine your crushed graham crackers with melted butter and sugar. Using a fork, stir the mixture until it resembles wet sand. At this point, the texture should be crumbly but cohesive enough to hold together when pressed.

No-Bake Lemon Berry Cups

Discover the perfect summer dessert with our Zesty No-Bake Lemon Berry Cups! These delightful treats combine a creamy lemon filling with a crunchy graham cracker crust, topped with fresh, vibrant berries. Easy to make and perfect for any occasion, these cups require no baking and can be prepared in advance. Explore the simple recipe and learn about the health benefits of the ingredients. Treat yourself and impress your guests with this refreshing dessert!
Print Recipe Pin Recipe

Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

1/4 cup sugar

8 oz cream cheese, softened

1 cup powdered sugar

1/2 cup fresh lemon juice (about 2-3 lemons)

Zest of 1 lemon

1 tsp vanilla extract

1 cup mixed fresh berries (strawberries, blueberries, raspberries)

Fresh mint leaves, for garnish

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.

    Assemble the Cups: Using dessert cups or mason jars, evenly distribute the crust mixture at the bottom of each cup, pressing it down gently with the back of a spoon. Set aside.

      Make the Lemon Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the powdered sugar, lemon juice, lemon zest, and vanilla extract. Continue mixing until well-combined and fluffy.

        Layer the Filling: Spoon or pipe the lemon filling into each cup on top of the graham cracker crust, filling them about three-quarters full.

          Add the Berries: Gently layer the mixed fresh berries on top of the lemon filling. You can leave some whole or slice them in half for a beautiful presentation.

            Chill: Cover the cups with plastic wrap and refrigerate for at least 2 hours or until ready to serve. This allows the flavors to meld and the filling to set.

              Garnish and Serve: Just before serving, garnish with fresh mint leaves for a pop of color and additional flavor. Enjoy your refreshing No-Bake Lemon Berry Cups!

                Prep Time, Total Time, Servings: 20 minutes | 2 hours chilling | 4 cups