No-Bake Chocolate Oat Bars

In the world of desserts, there is a special category that stands out for its sheer convenience and delightful taste: no-bake desserts. These treats eliminate the need for an oven, making them perfect for those who want something sweet without the fuss of traditional baking. Among the myriad of no-bake options available, Choco-Oat Delight Bars shine as a standout choice. They effortlessly blend wholesome ingredients like oats and nut butter with the indulgent richness of chocolate, creating a dessert that appeals to both health-conscious individuals and chocolate lovers alike.

Discover the delightful world of Choco-Oat Delight Bars, the perfect no-bake dessert that merges convenience with wholesome ingredients. Packed with rolled oats, creamy nut butter, and rich cocoa, these bars are a go-to for a nutritious snack, quick breakfast, or indulgent treat. Learn how to customize your recipe with optional add-ins like coconut or nuts. This easy-to-make dessert is not only delicious but also health-conscious, making it a favorite for everyone!

Print Recipe Pin Recipe

Ingredients

2 cups rolled oats

1 cup almond butter (or peanut butter)

1/2 cup honey or maple syrup

1/2 cup unsweetened cocoa powder

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup dark chocolate chips (or dairy-free chocolate chips)

1/4 cup shredded coconut (optional)

1/4 cup chopped nuts (almonds or walnuts, optional)

Instructions

Prepare the Pan: Line an 8x8-inch square baking dish with parchment paper, allowing some overhang for easy removal later.

Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, cocoa powder, and salt. If you're adding shredded coconut and nuts, toss them in as well.

Blend Wet Ingredients: In a separate bowl, mix the almond butter, honey (or maple syrup), and vanilla extract until smooth and well combined. You can use a microwave for about 20-30 seconds to soften the almond butter if needed.

Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir well until everything is fully incorporated and you have a thick, sticky mixture.

Add Chocolate Chips: Gently fold in the dark chocolate chips until evenly distributed throughout the mixture.

Press into Pan: Transfer the mixture into the prepared baking dish. Use a spatula or your hands to press it down firmly and evenly into the bottom of the dish.

Chill in the Fridge: Place the baking dish in the refrigerator for at least 2 hours, or until the bars are firm enough to cut.

Cut and Serve: Once set, lift the bars out of the pan using the parchment paper overhang. Cut into squares or rectangles, and enjoy your delicious no-bake chocolate oat bars!

Store: Keep leftovers in an airtight container in the fridge for up to one week.

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 bars