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In recent years, the trend of healthy snacking has gained immense popularity among health-conscious individuals and families alike. As people become more aware of the benefits of nutritious eating, snacks that are both delicious and wholesome are in high demand. Among these, Carrot Cake Energy Balls stand out as a delightful choice that combines the beloved flavors of carrot cake with the convenience of a bite-sized snack. Not only are these energy balls easy to make, but they also pack a nutrient-rich punch that can fuel your day, whether you're heading to work, the gym, or simply need a pick-me-up.

No-Bake Carrot Cake Energy Balls

Discover the delicious and nutritious Carrot Cake Energy Balls! These bite-sized snacks blend rolled oats, shredded carrots, nut butter, and spices, making them perfect for busy individuals. Easy to make, they provide a wholesome energy boost whether you're at work or post-workout. Packed with fiber, healthy fats, and antioxidants, these energy balls are customizable to suit various dietary needs. Enjoy them as a snack, breakfast, or guilt-free dessert any time of the day!
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Ingredients
  

1 cup rolled oats

1 cup shredded carrots (about 2 medium carrots)

1/2 cup almond butter (or peanut butter)

1/4 cup honey or maple syrup

1/4 cup shredded coconut (unsweetened)

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 cup walnuts, chopped (optional)

1/4 cup raisins or dried cranberries

Pinch of salt

Instructions
 

Prep the Carrots: Start by washing and peeling the carrots. Grate them using a fine grater or a food processor until you have about 1 cup of shredded carrots. Set aside.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, shredded coconut, ground cinnamon, nutmeg, and a pinch of salt. If you’re adding walnuts and dried fruit, mix those in as well.

      Combine Wet Ingredients: In a separate bowl, mix together the almond butter (or peanut butter) and honey (or maple syrup) until smooth and well combined.

        Combine Mixtures: Pour the wet mixture into the dry mixture. Add the shredded carrots and mix thoroughly until all ingredients are evenly incorporated. The mixture should be sticky but manageable.

          Form Energy Balls: Use your hands to roll the mixture into small balls about 1 inch in diameter. If the mixture is too sticky, you can dampen your hands slightly or refrigerate it for 10-15 minutes to make rolling easier.

            Chill and Set: Place the formed energy balls on a parchment-lined baking sheet or plate. Refrigerate them for at least 30 minutes to allow them to set.

              Serve or Store: Enjoy the energy balls as a snack or a quick breakfast! They can be stored in an airtight container in the refrigerator for up to a week or frozen for longer storage.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chill time) | Makes about 15-20 balls