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Discover the joy of creating a simple yet indulgent dessert with our No-Bake Banana Bliss Pudding Cups. Perfect for gatherings, potlucks, or a sweet treat at home, this recipe combines the creamy goodness of vanilla pudding with the rich flavor of ripe bananas and light, airy whipped cream. With no baking involved, these pudding cups are a quick and delightful way to satisfy your sweet tooth while impressing your guests.

No-Bake Banana Pudding Cups

Elevate your dessert game with these delicious No-Bake Banana Bliss Pudding Cups! This easy recipe combines creamy vanilla pudding, ripe bananas, and whipped cream, layered with crunchy vanilla wafers. Perfect for gatherings or a sweet treat at home, these pudding cups are a quick, effortless way to impress your guests. With no baking required, you can whip them up in no time and enjoy a delightful dessert that everyone will love.
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Ingredients
  

2 ripe bananas, sliced

1 cup vanilla pudding mix

2 cups milk

1 teaspoon vanilla extract

1 cup whipped cream (store-bought or homemade)

1 package (about 8 oz) of vanilla wafers

Optional: extra banana slices and crushed vanilla wafers for garnish

Instructions
 

Prepare the Pudding: In a medium bowl, whisk together the vanilla pudding mix and milk until smooth. Add the vanilla extract and mix well. Let it sit for about 5 minutes to thicken.

    Fold in Whipped Cream: Gently fold half of the whipped cream into the pudding mixture using a spatula. This will lighten the pudding without deflating the whipped cream.

      Layering the Cups: In clear cups or ramekins, begin layering your dessert. Start with a layer of vanilla wafers at the bottom, followed by a layer of the banana slices. Then add a layer of the pudding mixture and top with a dollop of whipped cream.

        Repeat the Layers: Repeat the layering process until the cups are filled, making sure the top layer is a generous dollop of whipped cream. If desired, place an extra banana slice on top and sprinkle with crushed vanilla wafers for garnish.

          Chill: Cover the pudding cups with plastic wrap and refrigerate for at least 2 hours before serving, allowing the flavors to meld together and the wafers to soften slightly.

            Serve: Once chilled, remove from the refrigerator, and enjoy your delightful No-Bake Banana Pudding Cups!

              Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4