Go Back
Indulge in the delightful taste of Banana Bliss No-Bake Cream Pie Cups, a creamy and refreshing dessert that combines the rich flavors of ripe bananas, velvety cream cheese, and a crunchy graham cracker crust. This dessert offers a perfect blend of sweetness and texture, making it an ideal choice for warm days or special occasions. Whether you are hosting a summer gathering or simply craving a sweet treat, these no-bake pie cups are sure to impress both friends and family.

No-Bake Banana Cream Pie Cups

Discover the sweet joy of Banana Bliss No-Bake Cream Pie Cups, a deliciously creamy dessert that's perfect for any occasion. Featuring a crunchy graham cracker crust, velvety cream cheese filling, and fresh bananas, these cups are not only simple to make but also quick to prepare. Ideal for warm days or weeknight treats, this no-bake recipe requires minimal ingredients and effort, allowing you to delight friends and family with a stunning dessert without the fuss of baking. Enjoy a refreshing twist on dessert that combines convenience with mouthwatering flavor!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

⅓ cup granulated sugar

2 ripe bananas, sliced

1 cup heavy whipping cream

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup instant vanilla pudding mix

2 cups milk

Whipped cream, for topping

Chocolate shavings or banana slices, for garnish (optional)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until all crumbs are moistened. Press the mixture firmly into the bottom of 8 small dessert cups or ramekins to create a crust. Set aside.

    Make the Cream Filling: In a separate bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. In another bowl, whisk together the instant vanilla pudding mix and milk until it thickens (around 2 minutes).

      Combine Cream and Pudding: In a large mixing bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth, then fold in the thickened vanilla pudding until fully combined.

        Layer the Cups: Start by spooning a layer of the cream filling over the graham cracker crust in each cup. Add a layer of banana slices on top of the cream filling. Repeat the layers until you reach the top of the cups, finishing with a layer of cream filling.

          Chill: Cover the cups with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.

            Serve: Before serving, top each cup with a generous dollop of whipped cream and garnish with chocolate shavings or additional banana slices. Enjoy your delicious no-bake banana cream pie cups!

              Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 8