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When it comes to comfort food that embodies the spirit of Italian cuisine, the Neapolitan Chicken Skillet stands out as a delightful option. This easy-to-make dish combines tender chicken breasts with vibrant vegetables and rich sauces, delivering a symphony of flavors that is sure to impress both family and guests. With its straightforward preparation method and the ability to be cooked in a single skillet, this recipe is perfect for busy weeknights or special gatherings alike.

Neapolitan Chicken Skillet

Discover the deliciousness of a Neapolitan Chicken Skillet, a perfect blend of tender chicken, fresh vegetables, and rich marinara sauce. This easy one-skillet recipe embodies the essence of Italian cuisine, making it ideal for busy weeknights or special gatherings. With its vibrant flavors and simple preparation, you can impress your family and guests without spending hours in the kitchen. Create memorable meals and savor the tastes of Italy right at home!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (any color), sliced

1 cup cherry tomatoes, halved

1 cup baby spinach

1 cup marinara sauce

½ cup fresh basil leaves, chopped

½ cup mozzarella cheese, shredded

Grated Parmesan cheese for serving

Instructions
 

Prepare the chicken: Season the chicken breasts with Italian seasoning, salt, and pepper on both sides.

    Sear the chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, until they are golden brown and cooked through. Remove from skillet and set aside.

      Sauté the vegetables: In the same skillet, reduce heat to medium and add the onion and bell pepper. Sauté until soft, approximately 4-5 minutes. Stir in the garlic and cook for an additional minute until fragrant.

        Add the tomatoes and spinach: Incorporate the cherry tomatoes and baby spinach, stirring until the spinach wilts and the tomatoes soften, about 2-3 minutes.

          Combine with sauce: Pour in the marinara sauce, stirring everything to combine. Allow the mixture to simmer for 2-3 minutes.

            Return chicken to the skillet: Place the cooked chicken breasts back into the skillet, spooning some sauce over them. Sprinkle the mozzarella cheese on top.

              Melt the cheese: Cover the skillet and let it cook for another 2-3 minutes until the cheese has melted.

                Garnish and serve: Remove from heat, sprinkle with chopped basil and additional Parmesan cheese if desired. Serve warm, paired with pasta or crusty bread.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4