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Toasting the bread is a critical step in making Mini Zucchini Frittata Toasts. The right crunch not only adds texture but also elevates the overall eating experience. Start by selecting a hearty bread, such as sourdough or whole grain, which can withstand the moisture from the frittata mixture without becoming soggy.

Mini Zucchini Frittata Toasts

Discover the delightful world of Mini Zucchini Frittata Toasts, a nutritious and versatile dish perfect for any occasion. These bite-sized treats combine zucchini, eggs, and a blend of cheeses for a satisfying snack, appetizer, or light meal. Easy to prepare and full of fresh flavors, they are ideal for health-conscious eaters. Great for family meals or entertaining guests, these frittata toasts are sure to impress with their delicious taste and vibrant presentation. Enjoy this wholesome dish as a healthy addition to your dining experience!
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Ingredients
  

4 medium zucchini, grated

6 large eggs

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional)

1/4 cup finely chopped green onions

1 French baguette or whole-grain bread, sliced into 1/2-inch thick pieces

Olive oil, for brushing

Fresh basil leaves, for garnish

Instructions
 

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

    Prepare the zucchini: In a colander, sprinkle the grated zucchini lightly with salt and let it drain for about 10-15 minutes. This will help reduce excess moisture. Afterward, squeeze the zucchini with your hands to remove as much water as possible.

      Make the egg mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, oregano, and red pepper flakes. Stir in the squeezed zucchini, mozzarella cheese, Parmesan cheese, and green onions until well combined.

        Toast the bread: Arrange the bread slices on the prepared baking sheet. Brush each slice lightly with olive oil on both sides. Bake in the preheated oven for about 8-10 minutes, or until they are lightly golden and crisp.

          Fill and bake: Remove the bread from the oven. Using a tablespoon, spoon the frittata mixture generously onto each toast slice, spreading it out slightly to ensure even cooking.

            Bake the frittata toasts: Return the baking sheet to the oven and bake for an additional 15-20 minutes, or until the egg is set and the tops are golden brown.

              Garnish and serve: Once done, remove from the oven and let cool for a minute. Garnish with fresh basil leaves before serving. Enjoy your delicious Mini Zucchini Frittata Toasts warm or at room temperature!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 mini toasts