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When it comes to appetizers or casual snacking, few dishes can compete with the versatility and appeal of Tuna Toast Bites with a Twist. These delightful morsels combine a variety of flavors and textures that not only please the palate but also pack a nutritional punch. Whether you are hosting a gathering or simply looking for a quick and satisfying snack, these Tuna Toast Bites are a fantastic choice. In this article, we will delve into the history and background of this recipe, explore its delightful ingredients, and guide you through the initial steps to create these mouthwatering bites.

Mini Tuna Salad Toast Circles

Discover the deliciousness of Tuna Toast Bites with a Twist, the perfect appetizer or snack for any occasion. This versatile dish features a flavorful mix of canned tuna, Greek yogurt, crunchy vegetables, and whole grain bread, elevating a classic recipe to a modern delight. Easy to make and customizable, these bites not only satisfy your taste buds but also provide health benefits, making them a guilt-free indulgence. Impress your guests and enjoy this tasty treat today!
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Ingredients
  

1 can (5 oz) tuna, drained

2 tablespoons mayonnaise

1 tablespoon Greek yogurt

1 teaspoon Dijon mustard

1 teaspoon lemon juice

1 celery stalk, finely chopped

1 green onion, finely chopped

Salt and pepper, to taste

1 teaspoon dried dill (optional)

4 slices of whole grain bread

Olive oil, for brushing

Fresh parsley or dill, for garnish

Instructions
 

Make the Tuna Salad: In a medium bowl, combine the drained tuna, mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Mix until well combined.

    Add Crunch: Stir in the finely chopped celery and green onion. Season with salt, pepper, and dried dill (if using). Taste and adjust seasoning as needed.

      Prepare the Bread: Preheat your oven to 375°F (190°C). Use a round cookie cutter or a glass to cut circles from each slice of whole grain bread. Aim for about 2 inches in diameter.

        Toast the Bread: Brush both sides of each bread circle lightly with olive oil. Place them on a baking sheet in a single layer. Bake in the preheated oven for about 8-10 minutes or until they are golden and crispy.

          Assemble the Toasts: Once the bread is toasted and crispy, remove it from the oven and let it cool slightly. Top each toast circle with a generous spoonful of the tuna salad mixture.

            Garnish and Serve: Garnish each mini tuna toast with a sprinkle of fresh parsley or dill for added flavor and a touch of elegance. Serve immediately as a delightful appetizer or snack.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 12 mini toasts