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When it comes to creating perfect Mini Taco Pie Puff Pastries, sealing the edges properly is crucial to avoid any leaks during baking. If the filling seeps out, it can lead to a messy oven and less-than-ideal pastries. To ensure a secure seal, press the edges of the puff pastry firmly together with your fingers. For added security, you can use a fork to crimp the edges, which not only helps in sealing but also adds a decorative touch.

Mini Taco Pie Puff Pastries

Discover the joy of Mini Taco Pie Puff Pastries, a fun twist on traditional tacos wrapped in flaky, buttery pastry. Perfect for gatherings, quick dinners, or snacks, these bite-sized treats are customizable to suit your taste. With savory fillings of ground meat, spices, and ooey-gooey cheese, they're easy to make and even easier to enjoy. Follow our step-by-step guide and impress everyone with this tasty fusion recipe that brings comfort food to a whole new level.
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Ingredients
  

1 package of puff pastry (2 sheets, thawed)

1 lb ground beef or turkey

1 small onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning (about 1 oz)

1 cup black beans, drained and rinsed

1 cup corn (canned or frozen)

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup fresh cilantro, chopped (optional)

1 egg (for egg wash)

1 teaspoon olive oil

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Cook the Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, cooking until they are soft and fragrant, about 3-4 minutes. Add the ground beef or turkey, breaking it apart with a spatula. Season with salt and pepper and cook until browned and cooked through, about 6-8 minutes.

      Add Taco Flavor: Stir in the taco seasoning, black beans, and corn, mixing well. Cook for another 2-3 minutes until everything is heated through. Remove from heat and let it cool slightly.

        Prepare the Puff Pastry: On a lightly floured surface, unfold the thawed puff pastry sheets. Roll them out slightly to ensure an even thickness. Cut each sheet into 4 squares (8 total squares).

          Assemble the Pies: Place a generous scoop of the taco filling in the center of each pastry square. Top with a sprinkle of shredded cheddar cheese and a dollop of sour cream (optional).

            Seal the Pastries: Fold the corners of the pastry square towards the center to form a pocket and pinch to seal the edges well to prevent leaking.

              Egg Wash: Beat the egg in a small bowl and brush it over the tops of each pastry to give them a beautiful golden color when baked.

                Bake: Arrange the filled pastries on your prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed.

                  Serve: Once baked, remove from the oven and let them cool for a few minutes. Before serving, sprinkle with fresh cilantro if desired. Enjoy your Mini Taco Pie Puff Pastries warm!

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 8