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Achieving the right texture in biscuits is essential for that perfect melt-in-your-mouth experience. When it comes to cutting in butter, aim for a crumbly texture rather than a fully blended mixture. Start with cold butter, as this helps maintain the integrity of the fat, which in turn creates those delightful flaky layers.

Mini Sausage Cheddar Biscuit Melts

Dive into the delicious world of Savory Mini Sausage Cheddar Biscuit Melts! These delightful bites combine the heartiness of breakfast sausage with the creamy richness of cheddar, all wrapped in fluffy homemade biscuits. Perfect for brunches, family gatherings, or as a satisfying snack, this recipe is easy to follow and promises an unforgettable flavor experience. Enjoy the comforting aroma of freshly baked biscuits and impress your loved ones with this crowd-pleasing treat!
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Ingredients
  

1 pound breakfast sausage (mild or spicy, depending on preference)

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

½ teaspoon garlic powder

½ cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

¾ cup milk

2 tablespoons Dijon mustard (optional for extra flavor)

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

    Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it's browned and fully cooked, about 5-7 minutes. Break it into small pieces as it cooks. Drain excess fat and set aside to cool slightly.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder.

        Cut in Butter: Add the cubed cold butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

          Add Cheese and Sausage: Stir in the shredded cheddar cheese and the cooked sausage, mixing until evenly distributed.

            Add Milk: Pour in the milk (and Dijon mustard, if using) and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.

              Form Biscuits: Turn the dough onto a floured surface and gently pat it to a thickness of about ¾ inch. Use a round biscuit cutter or a glass to cut out mini biscuits (around 2 inches in diameter) and place them on the prepared baking sheet. Gather the scraps and re-pat to cut out more biscuits.

                Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until they are lightly golden on top.

                  Optional Broil: For an extra touch of melty cheese, sprinkle some additional cheddar on top of the biscuits during the last 2-3 minutes of baking or under the broiler for a minute until bubbly and golden (watch closely to avoid burning).

                    Garnish: Remove from the oven and let cool slightly. Garnish with fresh chives or parsley before serving.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12-16 biscuits