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When it comes to appetizers or side dishes that effortlessly impress, Mini Mozzarella Pesto Stuffed Tomatoes stand out as a vibrant and delectable option. This delightful recipe brings together the freshness of ripe tomatoes, the creaminess of mozzarella, and the aromatic intensity of basil pesto, creating a mouthwatering treat that is as visually appealing as it is delicious. Whether you’re hosting a gathering, enjoying a cozy family dinner, or simply looking to elevate your meal, these stuffed tomatoes provide the perfect combination of flavors and elegance.

Mini Mozzarella Pesto Stuffed Tomatoes

Discover the deliciousness of Mini Mozzarella Pesto Stuffed Tomatoes, an elegant and flavorful appetizer perfect for any occasion. This recipe combines juicy tomatoes, creamy mozzarella, and aromatic basil pesto for a delightful bite that’s as beautiful as it is tasty. Simple to prepare, it’s ideal for gatherings or cozy family dinners. Explore the rich history of stuffed vegetables while enjoying this modern twist packed with fresh ingredients and vibrant flavors that will impress your guests every time.
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Ingredients
  

12 small ripe tomatoes (Campari or cherry tomatoes)

1 cup fresh mozzarella balls (bocconcini)

1/4 cup fresh basil pesto

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 clove garlic, minced

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Tomatoes: Slice the tops off the tomatoes and gently scoop out the insides using a small spoon or a melon baller. Be careful not to break the walls of the tomatoes. Reserve the insides for another use, like a salad or sauce.

      Mix the Filling: In a medium bowl, combine the mozzarella balls, basil pesto, olive oil, balsamic vinegar, minced garlic, salt, and pepper. Mix well until the mozzarella is evenly coated with the pesto mixture.

        Stuff the Tomatoes: Using a small spoon, carefully fill each hollowed tomato with the mozzarella pesto mixture, packing it lightly to ensure it's filled well.

          Bake the Tomatoes: Place the stuffed tomatoes upright in a baking dish. Drizzle with a little more olive oil and season with additional salt and pepper if desired. Bake in the preheated oven for about 20-25 minutes, or until the tomatoes are tender and the mozzarella is slightly melted.

            Garnish and Serve: Once done, remove the tomatoes from the oven and let them cool for a couple of minutes. Garnish with fresh basil leaves before serving warm or at room temperature.

              Prep Time: 15 mins | Total Time: 40 mins | Servings: 4 (3 stuffed tomatoes each)