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Indulging in a delightful dessert can be one of life’s simplest pleasures, and few treats capture that joy quite like Choco-Mint Dream Mini Ice Cream Pies. These delectable frozen desserts are a harmonious blend of rich chocolate and refreshing mint flavors, creating an irresistible combination that appeals to both chocolate lovers and mint aficionados alike. The mini pie format not only presents a charming aesthetic but also offers the convenience of individual servings, making them an ideal choice for gatherings, family celebrations, or simply a personal indulgence after a long day.

Mini Ice Cream Pies

Discover the delightful world of Choco-Mint Dream Mini Ice Cream Pies with this easy and fun recipe. These charming treats combine a rich chocolate crust with refreshing mint chocolate chip ice cream, perfect for any occasion. With straightforward steps and simple ingredients, you can create individual servings that are both visually appealing and delicious. Enjoy making these mini pies with family and friends while exploring various flavor combinations and toppings. Dive into a dessert experience that brings joy and satisfaction with every bite!
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Ingredients
  

For the Crust:

1 cup chocolate sandwich cookies, crushed

4 tablespoons unsalted butter, melted

2 tablespoons sugar

For the Filling:

2 cups mint chocolate chip ice cream (or your favorite flavor)

1/2 cup whipped cream (store-bought or homemade)

For the Topping:

1/4 cup mini chocolate chips

Fresh mint leaves, for garnish

Chocolate syrup, for drizzling

Instructions
 

Prepare the Crust:

    - In a medium mixing bowl, combine the crushed chocolate sandwich cookies, melted butter, and sugar. Mix until the mixture resembles wet sand.

      - Press the cookie mixture evenly into the bottom and slightly up the sides of a muffin tin or mini tartlet pans. Use your fingers or the back of a measuring spoon to compact it well.

        - Place the crust in the freezer for about 15 minutes to set.

          Fill with Ice Cream:

            - Remove the crusts from the freezer. Let the mint chocolate chip ice cream sit at room temperature for about 5 minutes to soften slightly.

              - Using a small ice cream scoop or a spoon, fill each crust with the softened ice cream, pressing down gently to create an even surface. If desired, top each pie with a dollop of whipped cream.

                Chill:

                  - Place the mini pies back in the freezer for at least 2 hours or until fully set.

                    Decorate:

                      - Once set, remove the mini ice cream pies from the freezer. Before serving, sprinkle each pie with mini chocolate chips, garnish with fresh mint leaves, and drizzle chocolate syrup on top.

                        Serve:

                          - Carefully pop the ice cream pies out of the muffin tin or tartlet pans. Serve immediately and enjoy the refreshing, creamy delight of your Choco-Mint Dream Mini Ice Cream Pies!

                            Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 mini pies