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In a world where healthy eating can often feel restrictive and bland, mini eggplant pizza bites offer a delicious solution that satisfies your cravings without the guilt. These bite-sized wonders combine the rich flavors of marinara sauce, gooey mozzarella cheese, and the unique texture of roasted eggplant. They are perfect as an appetizer or a light snack, making them a versatile choice for any occasion. Whether you're hosting a gathering or preparing a simple family dinner, mini eggplant pizza bites are not only easy to prepare but also visually appealing, ensuring they will be a hit with your guests.

Mini Eggplant Pizza Bites

Discover the joy of mini eggplant pizza bites, a delicious and healthy twist on your favorite snack! These bite-sized treats combine roasted eggplant, rich marinara sauce, and gooey mozzarella for a satisfying, guilt-free indulgence. Perfect for any occasion, they’re easy to make and visually appealing. With customizable toppings and a focus on flavor, these little bites are sure to impress your guests while keeping your health goals on track. Enjoy this guiltless treat!
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Ingredients
  

2 medium-sized eggplants

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional)

Fresh basil leaves for garnish

Olive oil for drizzling

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Eggplants: Wash the eggplants and slice them into 1/2-inch thick rounds. Sprinkle both sides with salt and let them sit for about 15-20 minutes. This process helps to draw out excess moisture and makes the eggplants firmer when baked.

      Rinse and Dry: After the eggplants have sat, rinse off the salt under cold water and pat them dry with paper towels.

        Arrange on a Baking Sheet: Place the eggplant slices on a baking sheet lined with parchment paper. Drizzle a little olive oil over each piece, and season them with pepper, garlic powder, and oregano.

          Bake the Eggplant Slices: Bake the eggplant slices in the preheated oven for 15 minutes, flipping them halfway through. They should be tender and slightly golden.

            Add Sauce and Cheese: Remove the eggplants from the oven and spoon a small amount of marinara sauce onto each piece. Top with shredded mozzarella and a sprinkle of Parmesan cheese. If you like a bit of heat, add a pinch of red pepper flakes on top.

              Bake Again: Return the eggplant pizza bites to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbling and golden.

                Garnish and Serve: Remove from the oven and let cool for a minute. Garnish with fresh basil leaves before serving. Drizzle a bit of olive oil on top for added flavor.

                  Enjoy: Serve immediately as a delightful appetizer or snack!

                    Prep Time, Total Time, Servings:

                      20 minutes | 40 minutes | 4-6 servings