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In recent years, the culinary landscape has seen a significant shift towards quick, easy-to-prepare breakfast recipes that don’t compromise on flavor. Busy lifestyles demand meals that can be whipped up in a matter of minutes while still offering a satisfying start to the day. Amidst the flurry of breakfast innovations, Mini Egg & Feta Biscuit Bombs have emerged as a crowd-pleasing solution that marries convenience with indulgence. These bite-sized delights are not only perfect for hectic mornings but also serve as a delightful addition to brunch gatherings, ensuring that your guests will be both impressed and satisfied.

Mini Egg & Feta Biscuit Bombs

Discover the perfect breakfast solution with Mini Egg & Feta Biscuit Bombs! These bite-sized treats combine fluffy eggs and tangy feta, all encased in a buttery, flaky biscuit. Ideal for busy mornings or brunch gatherings, they are quick to make and easy to customize with your favorite ingredients. Packed with flavor and nutrition, these delightful snacks can be prepared in advance, making them an excellent option for meal prep. Get ready to impress your family and friends!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

½ teaspoon black pepper

½ cup unsalted butter, cold and cubed

1 cup shredded cheddar cheese

4 large eggs

½ cup crumbled feta cheese

½ cup whole milk

1 tablespoon fresh chives, chopped (optional)

1 tablespoon olive oil for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a muffin tin with olive oil or use non-stick spray.

    Make the Biscuit Dough: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Add the cold cubed butter and use a pastry cutter or your fingers to incorporate it until the mixture resembles coarse crumbs.

      Add Cheese: Stir in the shredded cheddar cheese until evenly distributed in the mixture.

        Prepare Egg Mixture: In a separate bowl, beat the eggs with milk, then fold in the crumbled feta and chopped chives (if using).

          Combine Mixtures: Gradually pour the egg mixture into the biscuit dough and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.

            Shape the Bombs: Scoop a tablespoon of the dough and shape it into a ball. Gently press down to create a small disc, then place a teaspoon of the egg and feta mixture in the center. Fold the edges over the filling and roll it into a ball again.

              Fill Muffin Tin: Place each filled dough ball into the greased muffin tin. Repeat with the remaining dough and filling.

                Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.

                  Cool and Serve: Let the biscuit bombs cool for a few minutes in the pan before transferring them to a wire rack. Serve warm as a delicious breakfast or brunch option.

                    Prep Time, Total Time, Servings: 20 minutes | 35 minutes | Makes 12 biscuit bombs