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In recent years, breakfast sliders have surged in popularity, captivating the taste buds of food lovers everywhere. This delightful trend combines the convenience of handheld meals with the comforting essence of breakfast favorites. Among the myriad of options available, the Mini Egg and Apple Breakfast Sliders stand out as a quick, nutritious, and flavorful option that is perfect for busy mornings or leisurely brunches alike. These sliders not only satisfy hunger but also offer a delightful fusion of savory and sweet flavors, making them an instant family favorite.

Mini Egg and Apple Breakfast Sliders

Discover the joy of Mini Egg and Apple Breakfast Sliders, a delightful twist on your morning routine. These easy-to-make sliders combine fluffy scrambled eggs and sautéed apples, all nestled in wholesome whole grain buns, making them perfect for busy mornings or relaxed brunches. Customize with your favorite cheese and add a drizzle of maple syrup for an elevated flavor experience. With a balance of protein, healthy fats, and fiber, these sliders are not just delicious but also a nutritious start to your day. Enjoy a breakfast that satisfies both hunger and taste!
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Ingredients
  

6 large eggs

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1 tablespoon unsalted butter

1 large apple (such as Honeycrisp or Granny Smith), thinly sliced

1/2 teaspoon cinnamon

8 small slider buns (preferably whole grain)

4 slices of cheddar cheese, halved

2 tablespoons maple syrup (optional, for drizzling)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined. Set aside.

    Cook the Apples: In a skillet, melt the butter over medium heat. Add the sliced apples and sprinkle with cinnamon. Sauté for about 5-7 minutes until tender and slightly caramelized. Remove from heat and set aside.

      Cook the Eggs: In the same skillet, pour in the egg mixture. Cook over medium heat, gently stirring with a spatula, until the eggs are cooked through but still fluffy (about 5-6 minutes). Be careful not to overcook. Remove from heat.

        Assemble the Sliders: Slice the slider buns in half horizontally. On the bottom half of each bun, place a spoonful of the scrambled eggs, followed by a few slices of sautéed apple, and top with a half slice of cheddar cheese.

          Melt the Cheese: Preheat the oven to 350°F (175°C). Place the assembled sliders on a baking sheet and bake for about 5 minutes, or until the cheese is melted and the buns are heated through.

            Serve: Drizzle with maple syrup if desired, and add fresh mint leaves for garnish. Place the top halves of the buns on each slider, serve warm, and enjoy your delicious breakfast sliders!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 sliders