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If you’re on the lookout for a quick and easy recipe that appeals to a variety of palates, look no further than Mini Chicken Ranch Wrap Dippers. This dish is more than just a meal; it's an experience that brings together flavor, convenience, and fun. Perfectly suited for gatherings, casual parties, or family dinners, these bite-sized wraps offer a delightful combination of creamy ranch dressing, tender chicken, fresh vegetables, and a satisfying crunch from crispy tortillas.

Mini Chicken Ranch Wrap Dippers

Looking for a quick and tasty snack? Try Mini Chicken Ranch Wrap Dippers! These bite-sized treats are filled with shredded chicken, creamy ranch dressing, fresh veggies, and gooey cheese, all wrapped in crispy tortillas. Perfect for parties, game days, or busy weeknights, these versatile wraps are loved by both kids and adults. Customize with your favorite ingredients and serve with dips for a delightful flavor-packed experience that everyone will enjoy!
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Ingredients
  

1 pound cooked chicken breast, shredded

1 cup ranch dressing

1 cup shredded cheddar cheese

1 cup romaine lettuce, chopped

½ cup cherry tomatoes, halved

4 large flour tortillas

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and black pepper to taste

Optional: Fresh cilantro or green onions for garnish

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, ranch dressing, shredded cheddar cheese, chopped romaine lettuce, and halved cherry tomatoes. Mix well until all the ingredients are coated in the ranch dressing. Season with garlic powder, onion powder, paprika, salt, and pepper as per your taste.

    Assemble the Wraps: Lay one flour tortilla flat on a clean surface. Spoon a portion of the chicken mixture onto the center of the tortilla, spreading it out evenly. Fold in the sides, and then roll the tortilla tightly from the bottom to the top, creating a compact wrap. Repeat for the remaining tortillas.

      Heat a Skillet: In a large skillet, heat olive oil over medium heat. Once hot, place the wraps seam-side down in the skillet, cooking until golden brown and crisp, about 2-3 minutes per side. You may need to do this in batches depending on the size of your skillet.

        Slice the Wraps: Once all wraps are crisped to your liking, remove them from the skillet and let them sit for a minute. Using a sharp knife, slice each wrap into bite-sized pieces, about 1-2 inches wide.

          Serve: Arrange the mini chicken ranch wrap dippers on a platter. Optional: Garnish with fresh cilantro or chopped green onions. Serve with extra ranch dressing on the side for dipping.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings