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In the realm of comfort food, few dishes can compete with the delightful allure of Mini Cheddar Jalapeño Rice Fritters. These bite-sized treats are not only a testament to culinary creativity but also a perfect blend of flavors and textures that will elevate any gathering or snack time. With their crispy exteriors and soft, cheesy interiors, these fritters offer a savory experience that is both satisfying and versatile. Whether served as an appetizer at a party, a side dish for a family meal, or a tasty snack for movie night, Mini Cheddar Jalapeño Rice Fritters are sure to impress.

Mini Cheddar Jalapeño Rice Fritters

Discover the irresistible charm of Mini Cheddar Jalapeño Rice Fritters, perfect for any occasion! These crispy, cheesy bites combine flavors of sharp cheddar and spicy jalapeños, making them a delightful treat for gatherings, family meals, or movie nights. Easy to make and full of flavor, this recipe walks you through selecting the best ingredients and offers tips for frying to perfection. Serve these fritters warm with your favorite dipping sauces for a deliciously satisfying snack experience.
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Ingredients
  

2 cups cooked rice (preferably short-grain or jasmine)

1 cup shredded sharp cheddar cheese

1-2 fresh jalapeños, finely diced (seeds removed for less heat)

1/4 cup green onions, chopped

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Oil for frying (canola or vegetable oil)

Optional: sour cream or ranch dressing for dipping

Instructions
 

In a large mixing bowl, combine the cooked rice, shredded cheddar cheese, diced jalapeños, and chopped green onions.

    In a separate bowl, whisk together the flour, eggs, garlic powder, onion powder, paprika, salt, and pepper until smooth.

      Gradually add the flour mixture to the rice mixture, stirring until everything is well combined. The mixture should be sticky and hold together. If it's too dry, add a splash of water; if too wet, sprinkle a bit more flour.

        Heat about 1/2 inch of oil in a skillet over medium heat.

          Once the oil is hot, use a tablespoon or small ice cream scoop to form and drop small rounds of the rice mixture into the oil. Do not overcrowd the skillet; fry in batches.

            Cook for 2-3 minutes on each side or until golden brown and crispy. Remove from the skillet and place on paper towels to drain excess oil.

              Serve warm with a side of sour cream or ranch dressing for dipping.

                Prep Time: 15 minutes | Total Time: 20 minutes | Servings: 4 (approximately 12-15 fritters)