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In the vibrant world of plant-based cuisine, few dishes can compete with the bold flavors and satisfying textures of spicy buffalo tofu. The Spicy Mini Buffalo Tofu Lettuce Wrap Bites offer a unique twist on the classic buffalo wing, transforming this beloved appetizer into a healthier, vegan-friendly option that doesn’t compromise on taste. These wraps are perfect for gatherings, appetizer platters, or even a light meal, providing a delightful combination of crispy tofu and fresh, crunchy lettuce. This recipe appeals to a wide audience, ensuring that both vegans and non-vegans alike will find themselves reaching for seconds.

Mini Buffalo Tofu Lettuce Wrap Bites

Discover the deliciousness of Spicy Mini Buffalo Tofu Lettuce Wrap Bites, a vibrant plant-based twist on classic buffalo wings. These flavorful wraps feature crispy tofu coated in zesty buffalo sauce, nestled in fresh lettuce leaves for a satisfying crunch. Perfect for parties or a light dinner, this recipe is easy to customize and appeals to everyone, whether you're vegan or not. Join us in creating a healthy snack that doesn't compromise on flavor!
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Ingredients
  

1 block (14 oz) firm tofu, drained and pressed

1 cup buffalo sauce (store-bought or homemade)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 head of butter or romaine lettuce, separated into leaves

½ cup shredded carrots

½ cup diced celery

½ cup crumbled blue cheese or vegan alternative (optional)

2 green onions, sliced

Fresh cilantro or parsley for garnish

Instructions
 

Preparations: Start by pressing the tofu to remove excessive moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 15-20 minutes. This will help the tofu absorb the flavors better.

    Cube the Tofu: Once the tofu is pressed, cut it into bite-sized cubes (about 1-inch pieces).

      Marinate the Tofu: In a bowl, combine the buffalo sauce, olive oil, garlic powder, onion powder, salt, and pepper. Add the cubed tofu and gently toss to coat well. Let it marinate for at least 15 minutes while you prepare the rest of the ingredients.

        Cook the Tofu: Preheat a large non-stick skillet over medium-high heat. Add the marinated tofu cubes to the skillet (discard any remaining marinade). Sauté the tofu for about 10-12 minutes, turning occasionally until it’s crispy and has absorbed the buffalo flavor.

          Prepare the Lettuce Wraps: While the tofu is cooking, prepare your lettuce leaves by rinsing and drying them thoroughly. Lay them out on a serving platter.

            Assemble the Wraps: Once your tofu is perfectly crispy, remove it from the heat. Spoon a few pieces of buffalo tofu onto each lettuce leaf. Top with shredded carrots, diced celery, crumbled blue cheese (if using), and sliced green onions.

              Garnish: Finish with a sprinkle of fresh cilantro or parsley for a burst of color and flavor.

                Serve: Enjoy these delightful mini buffalo tofu lettuce wrap bites as an appetizer, snack, or a light meal.

                  Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6