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Mini Breakfast Tostada Cups are a delightful twist on traditional breakfast fare, combining the wholesome goodness of eggs, cheese, and beans with the vibrant flavors of fresh vegetables. These bite-sized cups not only offer an appealing presentation but also pack a nutritional punch, making them a perfect choice for brunches, family gatherings, or even a quick weekday breakfast. The convenience of these cups lies in their versatility; they can be customized to suit various tastes and dietary preferences, allowing everyone to enjoy a satisfying meal. In this article, we will delve into the step-by-step process of making these tasty tostada cups, highlighting the essential ingredients, preparation methods, and serving suggestions that ensure a delightful breakfast experience for all.

Mini Breakfast Tostada Cups

Mini Breakfast Tostada Cups are a fun and nutritious twist on traditional breakfast options! These bite-sized treats combine crunchy corn tortillas with scrambled eggs, cheese, and black beans, topped with fresh veggies for an explosion of flavor. Perfect for brunch or a quick weekday meal, they are customizable for various tastes and dietary needs. Follow this easy step-by-step guide to create your own delicious tostada cups and brighten your breakfast routine! Enjoy a healthy and satisfying start to your day!
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Ingredients
  

8 small corn tortillas

1 cup shredded cheddar cheese

1 cup black beans, drained and rinsed

4 large eggs

1/4 cup milk

Salt and pepper, to taste

1 ripe avocado, diced

1 medium tomato, diced

1/4 cup fresh cilantro, chopped

1 jalapeño, sliced (optional)

Sour cream, for topping (optional)

Lime wedges, for serving

Instructions
 

Preheat the oven to 375°F (190°C). Lightly grease a muffin tin with cooking spray.

    Shape the tortillas: Using a cookie cutter, cut each corn tortilla into a circular shape that fits snugly into the muffin tin. Gently press each tortilla into a muffin cup to form a bowl shape.

      Add cheese and beans: Sprinkle about a tablespoon of shredded cheddar cheese and a tablespoon of black beans into the bottom of each tortilla cup.

        Prepare the egg mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

          Fill the cups: Carefully pour the egg mixture into the tortilla cups, filling about 3/4 full. This will allow room for the eggs to puff up while baking.

            Bake: Place the muffin tin in the oven and bake for 15-20 minutes, or until the egg is fully cooked and the tortillas are slightly crisp.

              Garnish: Once out of the oven, allow the tostada cups to cool slightly. Top each cup with diced avocado, diced tomato, chopped cilantro, and jalapeño slices if desired.

                Serve: Serve warm with a dollop of sour cream on the side and lime wedges for squeezing over the top.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4