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Breakfast is often heralded as the most important meal of the day, and what could be better than starting your morning with a dish that is both hearty and delicious? Enter the Mini Breakfast Hash Tostadas—a delightful concept that marries the vibrant flavors of a traditional breakfast hash with the satisfying crunch of tostadas. This dish not only offers a symphony of textures but also allows for a multitude of variations, making it an ideal choice for anyone looking to enjoy a quick yet fulfilling morning meal.

Mini Breakfast Hash Tostadas

Start your day off right with Mini Breakfast Hash Tostadas, the perfect blend of hearty potatoes, savory breakfast sausage, and vibrant veggies all atop a crispy corn tostada. This versatile dish can be customized to cater to any taste, whether you prefer a vegetarian option or a protein-packed version. Enjoy the satisfying crunch and a variety of toppings like creamy avocado and fresh herbs for a delicious morning meal that everyone will love!
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Ingredients
  

4 small corn tostadas

1 cup diced potatoes (Russet or Yukon Gold)

1/2 cup diced bell pepper (red, yellow, or green)

1/2 cup diced onion

1/2 cup cooked and crumbled breakfast sausage (or turkey sausage)

4 large eggs

1/2 teaspoon smoked paprika

1/4 teaspoon garlic powder

Salt and pepper to taste

1/2 cup shredded cheddar cheese

1 avocado, sliced

Fresh cilantro, for garnish

Hot sauce (optional)

Instructions
 

Prepare the Potatoes: In a medium pot, boil the diced potatoes in salted water until just tender, about 10 minutes. Drain and set aside.

    Sauté Vegetables: In a large skillet over medium heat, add a splash of olive oil. Sauté the onions and bell peppers until softened, about 3-4 minutes.

      Add Sausage and Potatoes: Add the crumbled breakfast sausage and the parboiled potatoes to the skillet. Sprinkle with smoked paprika, garlic powder, salt, and pepper. Cook for another 5-7 minutes until everything is crispy and well combined.

        Cook the Eggs: In a separate non-stick skillet, cook the eggs over easy or scrambled, depending on your preference. Season with a little salt and pepper.

          Assemble Tostadas: Place the corn tostadas on a serving platter. Top each tostada with a generous spoonful of the breakfast hash mixture, followed by a cooked egg.

            Optional Toppings: Top with sliced avocado, shredded cheddar cheese, and a sprinkle of fresh cilantro. Drizzle with hot sauce if desired.

              Serve: Serve immediately with extra diced avocado and hot sauce on the side!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings