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When it comes to breakfast, convenience and flavor are key. Enter Mini Breakfast Biscuit Bomb Bites, a delightful recipe that checks all the boxes. These little bites pack a punch of flavor while being incredibly easy to prepare, making them an ideal choice for busy mornings, leisurely brunches, or meal prep for the week ahead. With a combination of flaky biscuit dough, savory breakfast sausage, rich cheddar cheese, and fluffy scrambled eggs, these bites offer a satisfying start to your day that is sure to please the whole family.

Mini Breakfast Biscuit Bomb Bites

Start your day with a burst of flavor from Mini Breakfast Biscuit Bomb Bites! These easy-to-make, bite-sized delights combine flaky biscuit dough with savory breakfast sausage, melted cheddar cheese, and fluffy scrambled eggs. Perfect for busy mornings or leisurely brunches, these versatile bites can be customized to suit everyone’s taste. Enjoy them fresh out of the oven, and make breakfast a satisfying treat for the whole family!
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Ingredients
  

1 can (8 oz) refrigerated biscuit dough

1 cup breakfast sausage, cooked and crumbled

1 cup shredded cheddar cheese

4 large eggs, scrambled

1/4 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

1 tablespoon fresh chives, chopped (optional)

Cooking spray or butter, for greasing

1 tablespoon melted butter (for brushing)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with cooking spray or butter.

    Prepare Biscuit Dough: Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit slightly with your hands or a rolling pin so they can easily wrap around the filling.

      Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked (about 5-7 minutes). Remove from heat and let cool slightly.

        Scramble Eggs: In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper. Pour into a skillet over medium heat and scramble until fully cooked. Remove from heat and let cool.

          Assemble the Bomb Bites: Take a flattened biscuit and place a small spoonful of crumbled sausage, scrambled eggs, and a tablespoon of shredded cheddar cheese in the center. Carefully fold the edges of the biscuit over the filling, pinching to seal it well.

            Place in Muffin Tin: Gently place the filled biscuit balls seam side down in the greased mini muffin tin. Continue with the remaining biscuit dough until all filling is used.

              Brush with Butter: Brush each biscuit bomb lightly with melted butter to enhance browning.

                Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and puffed up.

                  Finish and Serve: Once baked, remove from the oven and let them cool for a few minutes. If desired, sprinkle with fresh chives for garnish. Serve warm and enjoy your Mini Breakfast Biscuit Bomb Bites!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 bites