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Breakfast has long been heralded as the most important meal of the day, and it’s no wonder why. A hearty breakfast provides the essential fuel needed to kickstart our mornings, setting the tone for the day ahead. Among the myriad of breakfast options available, baked goods stand out for their comforting warmth and satisfying flavors. Enter the Mini Bacon Egg & Cheese Biscuit Stacks—a delightful combination of flaky biscuits, savory bacon, rich eggs, and melted cheese that has quickly become a favorite for both home cooks and brunch enthusiasts alike.

Mini Bacon Egg & Cheese Biscuit Stacks

Start your mornings off right with Mini Bacon Egg & Cheese Biscuit Stacks! These delightful stacks are perfect for busy days or leisurely brunches. Enjoy the flaky biscuits layered with crispy bacon, fluffy scrambled eggs, and melted cheese. Customize them to your liking by adding spices or veggies for an extra kick. Easy to assemble and deliciously satisfying, this recipe will elevate your breakfast experience, making each bite a memorable one. Let's get stacking!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

1/2 cup shredded sharp cheddar cheese

1/2 cup milk

6 large eggs

6 strips of bacon, cooked and crumbled

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Cooking spray or additional butter for greasing

Instructions
 

Prepare the Biscuit Dough:

    - Preheat your oven to 450°F (232°C).

      - In a large bowl, mix together the all-purpose flour, baking powder, and salt.

        - Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

          - Stir in the shredded cheddar cheese.

            - Gradually add the milk and mix until just combined. Do not overwork the dough.

              Shape the Biscuits:

                - Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1-inch thick.

                  - Cut out small circles using a biscuit cutter or a glass, about 2 inches in diameter. You should end up with around 12 circles.

                    - Place the biscuit rounds on a greased baking sheet.

                      Bake the Biscuits:

                        - Bake the biscuits in the preheated oven for about 10-12 minutes, or until they are golden brown. Remove from the oven and allow them to cool slightly while you prepare the eggs.

                          Cook the Eggs:

                            - In a medium bowl, whisk the eggs, adding a pinch of salt and pepper.

                              - In a non-stick skillet over medium heat, scramble the eggs until fully cooked and fluffy, about 3-4 minutes. Remove from heat.

                                Assemble the Stacks:

                                  - Slice each biscuit in half horizontally.

                                    - Begin stacking by placing the bottom half of a biscuit on a plate, adding a generous scoop of scrambled eggs, a sprinkle of crumbled bacon, and a slice of cheese on top.

                                      - Add the top half of the biscuit to complete the stack.

                                        - Repeat this process for all biscuits.

                                          Serve and Enjoy:

                                            - Garnish each mini stack with chopped chives for added flavor and color.

                                              - Serve warm as a delightful breakfast or brunch treat!

                                                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6