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When it comes to crafting dishes that celebrate the beauty of seasonal ingredients, few recipes stand out quite like Maple Roasted Beets with Feta. This delightful dish is a beautiful marriage of earthy sweetness and creamy tang, making it not only a visual feast but also a culinary triumph. The combination of tender, caramelized beets drizzled with rich maple syrup and topped with crumbly feta cheese creates a flavor profile that is both sophisticated and comforting.

Maple Roasted Beets with Feta

Discover the delightful flavors of Maple Roasted Beets with Feta, a dish that perfectly marries sweet and savory elements. With tender, caramelized beets drizzled in rich maple syrup and topped with creamy feta, this recipe offers a beautiful balance of taste and nutrition. Perfect for showcasing seasonal ingredients, learn how to prepare this colorful dish with step-by-step guidance. Elevate your meals and enjoy the health benefits of beets while impressing your guests with this vibrant side!
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Ingredients
  

4 medium-sized beets, scrubbed and trimmed

3 tablespoons olive oil

2 tablespoons pure maple syrup

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon salt

½ teaspoon black pepper

½ cup crumbled feta cheese

¼ cup walnuts, roughly chopped (optional)

2 tablespoons balsamic vinegar

Fresh parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Beets: Wrap each beet individually in aluminum foil, sealing them tightly to prevent any moisture from escaping. Place the wrapped beets on a baking sheet.

      Roast the Beets: Roast the beets in the oven for about 45-60 minutes, or until they are easily pierced with a fork. Cooking time may vary depending on the size of the beets. Allow them to cool slightly before unwrapping.

        Peel the Beets: Once the beets are cool enough to handle, use a paper towel to help peel the skin off. It should come off easily. Slice the beets into wedges or cubes as desired.

          Prepare the Dressing: In a small bowl, whisk together the olive oil, maple syrup, thyme, salt, and black pepper until well combined.

            Toss the Beets: In a large bowl, combine the roasted beet pieces with the dressing, tossing until the beets are evenly coated.

              Add Feta and Walnuts: Gently fold in the crumbled feta cheese and chopped walnuts, if using, being careful not to break the feta too much.

                Finishing Touch: Drizzle the balsamic vinegar over the beets for an extra burst of flavor. Toss lightly to combine.

                  Serve: Transfer the maple roasted beets to a serving platter and garnish with fresh parsley before serving warm or at room temperature.

                    Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | 4 servings