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Roasted turkey legs are a delightful dish that captures the essence of comfort food, making them a popular choice for holiday gatherings, family dinners, or even a cozy night in. The rich, succulent meat of turkey legs combined with a crispy skin is a culinary experience that many love. But what truly sets this recipe apart is the unique flavor profile created by the maple glaze. The sweet, earthy notes of pure maple syrup meld beautifully with savory ingredients, creating a harmonious balance that elevates the turkey legs to a new level.

Maple Glazed Roasted Turkey Legs

Discover the joy of cooking with this delicious recipe for maple glazed roasted turkey legs. Perfect for holidays or cozy dinners, this dish combines tender turkey meat with a sweet and savory maple glaze that caramelizes beautifully in the oven. Learn the essential techniques for marinating, searing, and roasting to achieve perfectly juicy turkey legs. Serve with your favorite sides for a stunning meal that will impress family and friends. Enjoy a delightful culinary adventure with each bite!
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Ingredients
  

4 turkey legs

1/2 cup pure maple syrup

1/4 cup soy sauce

2 tablespoons Dijon mustard

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon ground black pepper

1 teaspoon salt

1/2 teaspoon smoked paprika

1 tablespoon olive oil

Fresh thyme sprigs for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Marinade: In a mixing bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, grated ginger, black pepper, salt, and smoked paprika until well combined.

      Marinate Turkey Legs: Place the turkey legs in a large resealable plastic bag or a shallow dish. Pour the marinade over the turkey legs, ensuring they are well-coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.

        Sear Turkey Legs: In a large, oven-safe skillet, heat the olive oil over medium-high heat. Remove the turkey legs from the marinade and reserve the marinade for later. Once the oil is hot, add the turkey legs and sear for 4-5 minutes on each side, until golden brown.

          Bake in the Oven: After searing, pour the reserved marinade over the turkey legs. Transfer the skillet to the preheated oven and roast for 45-55 minutes, or until the turkey legs reach an internal temperature of 165°F (74°C). Baste the legs with the marinade once or twice during cooking to enhance the flavor.

            Create Glaze: Once cooked, remove the turkey legs from the oven. If desired, transfer the skillet back to the stovetop over medium heat and bring the marinade to a gentle boil. Allow it to simmer for 5-7 minutes until it thickens slightly.

              Serve: Brush the turkey legs with the thickened glaze before serving. Garnish with fresh thyme sprigs, if using, and enjoy!

                Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | 4 servings