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Are you looking for a delectable dish that perfectly balances sweetness and savory richness? Look no further than maple glazed chicken drumsticks. This delightful recipe brings together juicy chicken and a luscious maple glaze, creating a meal that is sure to impress family and friends alike. The standout feature of this dish is its flavor profile, which artfully combines the sweetness of pure maple syrup with the savory depth of soy sauce and Dijon mustard, and the aromatic hints from garlic and smoked paprika. The result is a mouthwatering experience that tantalizes the taste buds and leaves a lasting impression.

Maple Glazed Chicken Drumsticks

Discover the deliciousness of maple glazed chicken drumsticks, a perfect blend of sweetness and savory flavor that will impress everyone. This recipe combines juicy chicken with a rich maple glaze featuring soy sauce, Dijon mustard, garlic, and smoked paprika for a tantalizing taste. Easy to prepare and versatile for any occasion, this dish is ready in about an hour and is sure to be a favorite at your table. Enjoy a crowd-pleasing meal that’s both flavorful and satisfying.
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Ingredients
  

8 chicken drumsticks

1/2 cup pure maple syrup

1/4 cup soy sauce (low-sodium recommended)

2 tablespoons Dijon mustard

3 cloves garlic, minced

1 teaspoon ground black pepper

1 teaspoon salt

1 teaspoon smoked paprika

1 tablespoon apple cider vinegar

Fresh rosemary or thyme for garnish (optional)

Instructions
 

Prep the Marinade: In a medium bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, black pepper, salt, smoked paprika, and apple cider vinegar until well combined.

    Marinate the Drumsticks: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (up to overnight for more flavor).

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Arrange Drumsticks: Line a baking sheet with aluminum foil for easier cleanup and place a wire rack on top (if available). Arrange the marinated drumsticks on the rack, allowing space between each piece.

          Bake: Bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown. Brush some of the leftover marinade on the chicken halfway through baking for extra flavor.

            Glaze and Broil: For added caramelization, switch your oven to broil. Broil the chicken for an additional 2-4 minutes, keeping a close eye to prevent burning. The glaze should be bubbling and beautifully caramelized.

              Rest and Serve: Remove the drumsticks from the oven and let them rest for about 5 minutes. Garnish with fresh rosemary or thyme if desired. Serve hot and enjoy the delicious, sticky maple glaze!

                Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 4