Mango Lemonade Sorbet Spoons

When the sun shines bright and the temperatures rise, there's nothing quite like a refreshing dessert to cool you down. Enter the Tropical Bliss Mango Lemonade Sorbet — a vibrant, fruity treat that captures the essence of summer in every spoonful. This delightful sorbet combines the luscious sweetness of ripe mangoes with the zesty brightness of fresh lemons, creating a flavor explosion that dances on your palate. Not only is this sorbet a feast for the senses, but it's also incredibly simple to make, requiring just a handful of fresh ingredients.

Beat the heat with a refreshing Tropical Bliss Mango Lemonade Sorbet! This delicious sorbet combines the sweetness of ripe mangoes and the zesty flavor of fresh lemons, making it the perfect summer treat. With just a few simple ingredients and easy steps, you can create a vibrant dessert that bursts with tropical goodness. Ideal for barbecues, gatherings, or a sweet personal indulgence, this sorbet will cool you down and elevate any occasion. Enjoy the delightful taste of summer in every scoop!

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Ingredients

2 ripe mangoes, peeled and diced

1 cup fresh lemon juice (about 4-5 lemons)

1 cup granulated sugar

1 cup water

1 tsp lime zest (optional)

Fresh mint leaves for garnish (optional)

A pinch of sea salt

Instructions

Prepare the Simple Syrup: In a small saucepan, combine 1 cup of water and 1 cup of sugar. Heat over medium heat, stirring occasionally until the sugar completely dissolves. Once dissolved, remove from heat and let it cool to room temperature.

Blend the Ingredients: In a blender, combine the diced mangoes, fresh lemon juice, cooled simple syrup, lime zest (if using), and a pinch of sea salt. Blend until the mixture is smooth and creamy.

Strain (Optional): For a silkier texture, strain the mixture through a fine sieve into a large bowl to remove any fibrous bits from the mangoes. This step is optional based on your texture preference.

Freeze the Mixture: Pour the mango-lemon mixture into a shallow baking dish. Place it in the freezer for about 2-3 hours, or until the edges start to freeze.

Scrape and Fluff: Once the edges are frozen, take a fork and scrape the mixture gently to break up any ice crystals. Transfer the slushy mixture back into the blender and blend again until smooth.

Final Freeze: Return the blended mixture to the baking dish and freeze for an additional 2-3 hours, or until completely frozen.

Scoop into Spoons: Once the sorbet is fully set, use a small spoon or melon baller to scoop the sorbet into small edible spoons (you can use wooden or biodegradable spoons for presentation). Alternatively, serve it in small cups if preferred.

Garnish and Serve: Top each sorbet spoon with a small mint leaf and serve immediately. These delightful bites are perfect for a refreshing dessert!

Prep Time: 20 minutes | Total Time: 6 hours | Servings: 12 spoonfuls