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There’s a unique charm that comes with creating homemade pastries, invoking memories of warmth and indulgence. Each bite of freshly baked goods transports us back to moments of joy, family gatherings, and celebrations. Among the myriad of delightful desserts, cheesecake stands out for its creamy texture and rich flavor. Today, we’re diving into a recipe that perfectly combines the classic appeal of cheesecake with the burst of freshness from juicy blueberries—Luscious Blueberry Cheesecake Bars.

Luscious Blueberry Cheesecake Bars

Indulge in the delightful experience of homemade Luscious Blueberry Cheesecake Bars, the perfect blend of creamy cheesecake filling and fresh blueberries. This vibrant dessert not only satisfies your sweet cravings but also adds an eye-catching appeal to any gathering. Easy to make and even easier to enjoy, these bars are a wonderful choice for parties, family gatherings, or a sweet treat at home. Discover the joy of baking with this delicious recipe and create lasting memories with each bite.
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon cinnamon (optional)

For the cheesecake filling:

16 oz (2 packages) cream cheese, softened

¾ cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

½ cup sour cream

Zest of 1 lemon

1 ½ cups fresh blueberries (you can also use frozen, just thaw and drain them)

For the blueberry topping:

1 cup fresh blueberries

2 tablespoons granulated sugar

1 tablespoon lemon juice

1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions
 

Preheat Oven: Preheat your oven to 325°F (160°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.

    Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon (if using). Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of the prepared baking pan, creating an even layer. Bake for 10-12 minutes until lightly golden. Remove from the oven and let cool.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add granulated sugar, continuing to mix until well incorporated. Add in the vanilla, eggs (one at a time), sour cream, and lemon zest. Mix until just combined. Gently fold in the fresh blueberries.

        Bake the Cheesecake: Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula. Bake for 30-35 minutes, or until the edges are set but the center has a slight jiggle. Turn off the oven, crack the door, and let the cheesecake cool in the oven for about 30 minutes to help prevent cracking.

          Prepare the Blueberry Topping: In a small saucepan over medium heat, combine 1 cup of blueberries, sugar, and lemon juice. Cook until the berries start to burst and the sugar is dissolved, about 5 minutes. Stir in the cornstarch mixed with water and cook until the mixture thickens, about 2 minutes. Remove from heat and let cool.

            Assemble: Once the cheesecake has cooled, gently pour the blueberry topping over the cheesecake, spreading it evenly.

              Chill: Cover the pan and refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to set properly.

                Serve: When ready to serve, lift the cheesecake bars out of the pan using the parchment overhang. Cut into squares and enjoy your luscious blueberry cheesecake bars!

                  Prep Time: 20 minutes | Total Time: 5 hours (including chill time) | Servings: 12