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When it comes to indulgent desserts, blueberry cheesecake bars hold a special place in the hearts of many. These luscious treats combine the creamy richness of cheesecake with the fresh, tangy sweetness of blueberries, creating a dessert that is both satisfying and refreshing. Originating from the classic cheesecake, which has roots in ancient Greece, these bars have evolved to become a modern favorite, showcasing the delightful pairing of sweet and tart flavors.

Luscious Blueberry Cheesecake Bars

Discover the delightful world of blueberry cheesecake bars with this easy-to-follow recipe. Combining creamy cheesecake with the fresh burst of blueberries, these treats are perfect for any occasion. Made with simple, high-quality ingredients, they're not only beautiful but also delicious. Elevate your dessert game and impress guests at your next gathering with these visually stunning and flavorful bars. Enjoy a taste of homemade goodness that celebrates seasonal fruits!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Cheesecake Filling:

16 oz cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 ½ cups fresh blueberries (or frozen, thawed)

For the Blueberry Topping:

1 cup fresh blueberries

¼ cup granulated sugar

2 tablespoons lemon juice

1 tablespoon cornstarch

1 tablespoon water

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang to make removing the bars easier later.

    Make the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until well combined. Press the mixture firmly into the bottom of the lined baking pan to form an even layer. Bake for 8-10 minutes or until golden. Remove from the oven and let it cool slightly.

      Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the sugar, and mix until combined. Then, add the eggs one at a time, blending well after each addition. Stir in the vanilla extract and lemon juice until fully incorporated.

        Add Blueberries: Gently fold in the fresh blueberries into the cheesecake filling, being careful not to crush them.

          Bake the Cheesecake: Pour the cheesecake mixture over the cooled crust and spread it evenly. Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven and allow the cheesecake to cool in the oven with the door slightly ajar for about 1 hour. This helps prevent cracking.

            Make the Blueberry Topping: In a small saucepan over medium heat, combine 1 cup of fresh blueberries, sugar, lemon juice, cornstarch, and water. Cook for about 5-7 minutes, stirring gently, until the mixture thickens and the blueberries are bursting. Remove from heat and let it cool slightly.

              Assemble the Bars: Once the cheesecake has cooled completely, pour the blueberry topping over the cheesecake layer, spreading it evenly. Cover the pan with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

                Serve: Once set, use the parchment paper to lift the cheesecake out of the pan. Cut into bars and serve chilled. Enjoy the luscious blueberry flavors with every bite!

                  Prep Time: 20 minutes | Total Time: 5 hours | Servings: 16 bars