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Lasagna is a cherished dish that transcends borders and cultures, celebrated for its layers of rich flavor and comforting textures. Traditionally made with pasta sheets, marinara sauce, cheese, and various fillings, lasagna is often viewed as a hearty indulgence. However, as more people seek healthier dining options without sacrificing taste, creative adaptations of this beloved recipe have emerged. One such iteration is the Zucchini & Cheese Delight Lasagna Bake, a delightful and nutritious alternative that caters to those looking for a low-carb option that still delivers on flavor.

Low-Carb Zucchini Lasagna Bake

Discover a healthier take on a classic favorite with the Zucchini & Cheese Delight Lasagna Bake! Replacing traditional pasta with thinly sliced zucchini, this dish offers a low-carb, gluten-free option without sacrificing taste. Packed with nutritious ingredients like lean ground turkey, creamy cheeses, and fresh herbs, it delivers rich flavors and satisfying textures. Perfect for health-conscious foodies and vegetarians alike, this lasagna is a delightful way to enjoy wholesome eating. Try it for your next family dinner!
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Ingredients
  

4 medium zucchini, sliced lengthwise into thin strips

1 lb ground turkey or beef (your choice)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1 cup marinara sauce (sugar-free or low-carb preferred)

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Olive oil for cooking

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Zucchini: Use a mandoline or sharp knife to slice the zucchini into thin strips. Place the slices on a kitchen towel, sprinkle with salt, and let them sit for 15-20 minutes to draw out excess moisture. Afterward, pat them dry with another towel.

      Cook the Meat: In a large skillet over medium heat, add a drizzle of olive oil. Sauté minced garlic until fragrant, about 1 minute. Add ground turkey or beef, cooking until browned and fully cooked. Season with oregano, basil, salt, and pepper. Drain any excess fat and remove from heat.

        Mix Ricotta and Egg: In a medium mixing bowl, combine ricotta cheese, egg, half of the Parmesan cheese, salt, and pepper. Mix well until smooth.

          Assemble the Lasagna: In a 9x13 inch baking dish, spread a layer of marinara sauce on the bottom. Place a layer of zucchini strips on top of the sauce. Next, spread half of the ricotta mixture over the zucchini. Top with a layer of the cooked meat and a sprinkle of mozzarella cheese. Repeat the layers: marinara sauce, zucchini strips, ricotta mixture, meat, and mozzarella.

            Finish with Cheese: After layering, spread the remaining marinara sauce on top. Finish with the remaining mozzarella and Parmesan cheese.

              Bake: Cover the baking dish with aluminum foil (avoid touching the cheese) and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

                Cool and Serve: Allow the lasagna to cool for about 10 minutes before slicing. Garnish with fresh basil leaves if desired.

                  Prep Time, Total Time, Servings:

                    15 min | 1 hr | 6 servings