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In the world of culinary delights, few dishes evoke as much nostalgia and satisfaction as the classic cheeseburger. With its hearty combination of juicy beef, melted cheese, and a medley of toppings, the cheeseburger is a comfort food staple that has been enjoyed across generations. However, as health-conscious eating continues to gain popularity, many are seeking lighter alternatives that don't compromise on flavor. Enter the Deliciously Deconstructed Cheeseburger Lettuce Cups—a creative twist on the traditional cheeseburger that transforms this beloved favorite into a fresh and satisfying meal.

Low-Carb Cheeseburger Lettuce Cups

Discover the joy of Deliciously Deconstructed Cheeseburger Lettuce Cups, a fresh twist on a beloved classic that minimizes carbs without sacrificing flavor. These lettuce cups replace traditional buns with crisp greens, making them a light yet satisfying meal option. Learn about essential ingredients like high-quality ground beef, flavorful seasonings, and creamy toppings. Perfect for casual dinners, parties, or meal prep, these lettuce cups are nutritious and versatile, offering a guilt-free way to enjoy cheeseburger flavors. Get inspired to create a vibrant dish that’s fun to assemble and delicious to eat!
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Ingredients
  

1 lb (450g) ground beef (preferably 80/20 for optimal flavor)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil (for cooking)

1 cup shredded cheddar cheese

1 large avocado, diced

½ cup cherry tomatoes, halved

¼ cup pickles, diced

½ cup mayonnaise

2 tablespoons Dijon mustard

1 head of Romaine or iceberg lettuce (for cups)

Fresh parsley or cilantro for garnish

Instructions
 

Prepare the Cooking Surface: Heat a large skillet over medium-high heat. Add the olive oil and let it warm for a minute.

    Cook the Beef: Add the ground beef to the skillet. Use a spatula to break it apart. Sprinkle the garlic powder, onion powder, smoked paprika, salt, and pepper over the meat. Cook until browned and fully cooked, about 6-8 minutes.

      Assemble the Sauce: In a small bowl, mix together the mayonnaise and Dijon mustard until well combined. This will be your special sauce.

        Prepare the Lettuce Cups: Carefully separate the leaves from the Romaine or iceberg lettuce head, trying to keep them intact. These will serve as your cups.

          Assemble Each Cup: Take one lettuce leaf and add a portion of the cooked beef mixture. Top it generously with shredded cheddar cheese, diced avocado, cherry tomatoes, and pickles. Drizzle with the special sauce you made.

            Garnish and Serve: Finish with a sprinkle of fresh parsley or cilantro for an added touch. Readjust toppings according to your preference and serve immediately.

              Enjoy Your Creation: Gather your loved ones and enjoy your low-carb cheeseburger lettuce cups while they’re fresh and delicious!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings