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When it comes to comfort food, few dishes can rival the satisfying crunch and heartiness of loaded potato wedges. These golden, crispy morsels are not only a beloved snack but also a versatile side dish that can elevate any meal. Whether you’re hosting a game day gathering, enjoying a casual dinner with family, or simply indulging in a cozy night at home, loaded potato wedges are sure to please. However, today we're taking this classic dish to the next level with a unique twist—Hatch green chilies. Known for their distinctive flavor and mild heat, Hatch chilies add a depth of taste that transforms ordinary potato wedges into an extraordinary culinary experience.

Loaded Hatch Chili Potato Wedges

Discover the ultimate comfort food with loaded Hatch chili potato wedges! This recipe elevates classic potato wedges into a flavor-packed dish with crispy, golden edges and a hearty filling. Infused with the unique taste of Hatch green chilies, these wedges are perfect for game day or cozy dinners. With a blend of melted cheddar cheese, fresh toppings, and spices, this dish is sure to delight your taste buds. Get ready to impress your guests and indulge in this savory treat!
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Ingredients
  

4 large russet potatoes, washed and cut into wedges

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper, to taste

1 cup shredded cheddar cheese

1 cup cooked Hatch green chilies, diced

½ cup sour cream

¼ cup fresh cilantro, chopped

3 green onions, sliced

1 avocado, diced

Extra Hatch green chilies for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potato Wedges: In a large bowl, combine the potato wedges, olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Toss until the wedges are well-coated.

      Bake the Wedges: Spread the potato wedges in a single layer on a baking sheet lined with parchment paper. Bake for about 30-35 minutes, turning halfway through, until they are golden brown and crispy.

        Add Toppings: Once the potato wedges are done, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the hot wedges. Return to the oven for about 5 minutes, or until the cheese is melted.

          Garnish: Remove from the oven and top with the cooked Hatch green chilies, diced avocado, and a drizzle of sour cream. Add chopped cilantro and sliced green onions on top for freshness.

            Serve and Enjoy: Give everything a slight toss if desired and serve immediately. Garnish with extra Hatch green chilies for added heat if loved!

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4